HEALTH STARTS IN YOU MOUTH

HEALTH STARTS IN YOUR MOUTH

  • Your teeth are organs that are connected to your nervous system via the trigeminal nerve, one of the 12 cranial nerves
  • In his book, “It’s All in Your Mouth: Biological Dentistry and the Surprising Impact of Oral Health on Whole Body Wellness,” biological dentist Dr. Dominik Nischwitz presents a holistic treatment program for whole-body health and well-being
  • Nischwitz has developed a Bone Healing Protocol that includes micronutrients such as vitamins D, C and K2, magnesium and B vitamins. Your vitamin D3 level should ideally be above 60 ng/mL for proper bone formation
  • His holistic treatment plan includes removing or addressing oral interferences such as metal fillings, root canals and cavitations
  • Cavities and resulting problems can be avoided altogether by following an optimized lifestyle program where you’re getting ideal levels of sun exposure and nutrition, and avoid toxins and certain dietary culprits such as gluten and dairy

In this interview, Dr. Dominik Nischwitz, author of “It’s All in Your Mouth: Biological Dentistry and the Surprising Impact of Oral Health on Whole Body Wellness,” discusses his “all-in-one” holistic treatment program, and why addressing your oral health can have far-reaching whole body benefits.

Nischwitz is a biological dentist, like his father before him, and has served as president of the International Society of Metal Free Implantology (ISMI) since 2019.

As a child, Nischwitz “was always a little bit sick” and was frequently treated with antibiotics for recurrent throat infections. At the age of 14, his wisdom teeth were extracted. Age 15 brought on appendicitis and severe acne, which were also treated with antibiotics for months at a time.

“I thought it was normal to be just a little sick and then a little healthy … Then they wanted to take out my tonsils when I was 16. My mom said, ‘Ah, let’s get a second opinion. Go to this naturopathic doctor’ … He tested me with kinesiology and … told me, ‘You’re just allergic to milk … This is an allergy.’

[Removing milk] helped. My tonsils are still in there and it took me a few more years to actually look into dentistry. I was [doing] civil service at a Red Cross as a paramedic … and you have to do an internship in the clinic.

Maybe it’s coincidence. They put me in dental clinic … I applied to university, made the cut, and started without knowing anything. Finally, I got interested [in health] … because at the same time, I was starting to work out. I just wanted to perform better.”

Following the advice given in a bodybuilding magazine, Nischwitz started eating 3,000 calories a day to gain mass. Little did he know all calories are not equal, and after a year of eating noodles and tuna, he’d gained 20 kilos (about 44 pounds), although it wasn’t all muscle.

“I didn’t know it was health that I was missing. I was just focusing on performance and of course muscle gain. Maybe it was just an aesthetic thing, but I learned everything I could about nutrition …

I tried every possible diet. I used every supplement. I was the guy in university who had his box of food always with him, not even knowing that it maybe was also too much carbs … But I learned a lot from this.”

Eventually, Nischwitz learned about the effects dental amalgam has on health, which “totally clicked with everything nutrition-wise” he was learning. “Every minute in my residency when I wasn’t drilling out amalgam fillings, I was searching the internet for stuff to remove, to detox, how the liver phases work, basically, everything possible,” he says. “I was really curious to find real solutions.”

The All-in-One Concept of Health

Nischwitz now focuses on what he calls an “all-in-one concept” of health, starting with the mouth.

“Your teeth are organs that are connected to your whole nervous system and basically are part of your brain, kind of like your eyes,” he says. “You have this massive brain nerve there called the trigeminal nerve. It’s one of the 12 cranial nerves and takes up 50% of the space of all the other ones, so it’s quite important.”

To get started, patients will send him their current panoramic X-rays, a medical questionnaire, and their vitamin D3 and LDL blood work to provide some basic knowledge of their health.

Next, the patient must be properly prepared through nutrition and other lifestyle changes. “It’s basically the same stuff you would do for a patient of every other functional medicine doctor. Go as natural as possible,” Nischwitz says.

His book contains two charts, one red and one green. The red chart describes common food intolerances and food toxins, and their alternatives. All patients are asked to go grain- and dairy-free. The green chart lists healthy carbohydrates, healthy fats and proteins to add to your diet.

Nischwitz has also developed a Bone Healing Protocol that includes certain micronutrients and focuses on high doses of vitamin D3. Vitamin D levels, for example, should ideally be above 60 nanograms per milliliter (ng/mL), and if your levels are low to begin with, you may need to take a supplement for several months before your treatments begin. The protocol also stresses magnesium, vitamin K2, vitamin C and B vitamins.

“So, they come into this health optimization week already immunologically boosted,” Nischwitz. “The nervous system is already very good. What we’re trying to achieve then is bring the patient from chronic sympathetic nervous system mode into parasympathetic [mode] …”

Removing Oral Factors That Interfere With Health

Nischwitz’s all-in-one treatment plan includes removing or addressing oral interference such as:

Metal fillings — Mercury (amalgam) fillings (and all other metal restorations) are removed safely using specialized rubber dams and cleanup suction, as well as other parameters to ensure mercury vapors are not recirculated into the system, as this can lead to acute toxic overload. Patients will also receive a nasal probe and intravenous nutrients to assist with detoxification and healing.

Root canals (replacing them with ceramic implants) — Root canaled teeth are extracted and the socket cleaned with ozone. Neural therapy is also used, along with platelet-rich fibrin (APRF) treatment.

“We draw blood before the surgery and spin it in the centrifuge to make APRF,” he explains. APRF contains stem cells and growth factors that are then placed into the empty socket or beside the zirconium dioxide implant, which has no metal oxides in it and is completely biocompatible.

On a side note, while few dentists are educated about this, there are ways to rescue an infected tooth, thus avoiding the need for a root canal in the first place. One method that appears to be very effective is sterilizing the infected root with a high-powered YAG laser, which combines both light therapy and acoustic sound therapy, along with ozone.

This has been shown to eliminate the need for a root canal in many cases. What Nischwitz is describing is the necessary rescue effort after a root canal has been performed.

Cavitations — Cavitations is the layman’s term for fatty degenerative osteonecrotic jawbone (FDOJ) or chronic ischemic bone disease (CIBD). It’s also known as neuralgia-inducing-cavitational-osteonecrosis (NICO cavitations).

Cavitations at the back of your jaw left over from wisdom tooth extractions (or every other extraction site) can cause pain to radiate through your other teeth via the trigeminal nerve. Sometimes, patients end up getting a root canal in a painful tooth that really didn’t need it, as the pain actually was caused by a cavitation.

Aside from cavitations, Nischwitz points out that pain in a tooth could also be due to high blood sugar, low blood sugar, an overall change of pH level in your mouth, or a mineral deficiency.

After surgery, Nischwitz prepares a “food design” or “lifestyle concept” plan for each patient, based on body composition, metabolism and so on.

More Information

Nischwitz firmly believes cavities and resulting problems can be avoided altogether by following an optimized lifestyle program where you’re getting ideal levels of sun exposure, nutrition, and avoid toxins and certain dietary culprits such as gluten and dairy.

“This is why it’s so important that all this information comes out,” he says. “And that’s why I devoted a whole chapter to the nutritional part. Basically, biological dentistry, I would say, is an overlap of functional medicine, biohacking and high tech dentistry with the goal of optimal health. I’m a big fan of the basics, and the goal is [changing] the lifestyle …

Everybody talks about leaky gut, but nobody talks about leaky gum. The gum tissue, the gingiva, is the same tissue, it’s squamous tissue. And if you have a chronic gingivitis, for example, just from a lack of nutrients or maybe from the wrong [dental] restorations, you will have an opening into your system because the gingiva is outside.

Your bacteria cannot go really inside [the tooth], but if there’s an opening in the gum or if you have a titanium implant where the tissue doesn’t grow on top, you will always have a huge gap … and all these bacteria, mainly anaerobic bacteria, will travel into your system. This is basically leaky gum. [The problem] starts there, because the gut basically starts in your mouth.”

Nischwitz also stresses the importance of a natural birth (whenever possible) and breastfeeding, as this is really important for proper jaw formation. Breastfeeding requires far greater strength than sucking formula from a bottle, so sucking on the breast develops the lower jaw and muscles, and ensures the proper development of the baby’s palate.

“This is the fulfilling part for me — that I can help you optimize your health. And this is also the challenge that I put onto all my patients; they have to change their lifestyle. Otherwise, we don’t even accept them because then they won’t have good results.”

To learn more, be sure to pick up a copy of “It’s All in Your Mouth: Biological Dentistry and the Surprising Impact of Oral Health on Whole Body Wellness.” You can also find more information about Nischwitz’ practice on his website, DNA Health & Aesthetics. Other resources include his YouTube channel and Instagram.

Dr. P’s COVID Protocol Impressions

Dr. P’s COVID Impressions

Although we now have parts of and in some cases all of some form of vaccine, I am asking my patients and all others who may read this put to Not Let Their Guard  Down!  Due Diligence is imperative in times such as these and when dealing with a virus that has the propensity to create many variants

With so much information regarding protocols for COVID, I though I would at least put all my emails along with various articles which I felt had merit and worth into one post on my website. All articles/links a have indeed been Fact Checked.

Let me make it crystal clear that One Size Does Not Fit All !

So here goes my take

Dr. P’s Humidifier Technique                                                

  • Cool Mist Humidifier (Walmart $50-)                                  
  • 1 Gallon Distilled Water (Must be Distilled)                        
  • 1 Quart Hydrogen Peroxide                                                   
  • 18-20 Drops Oregano Oil                                                        
  • 1 Tablespoon of Silver 500   

NOTE:  I recommend always to have the following on hand just in case as this is my go to for many conditions but especially pneumonia

  • A Nebulizer
  • Mild Silver Protein
  • DMSO or Albuterol

 Curing Viruses with Hydrogen Peroxide Can a simple therapy stop the pandemic? Commentary by Thomas E. Levy, MD, JD

Dr. David Brownstein Discusses Nebulized Peroxide

MASKS: I do believe in Masks. I recommend a light spray of Oregano Essential Oil or my very favorite Thieves on the actual Mask enabling me to inhale these excellent antimicrobial oils and further protect myself whenever I put the mask(s) on!

ApHinity Clean Air Products

Chlorine Dioxide has been used for years to kill airborne pathogens –this now includes the COVID 19. I use them at home, at my office and at the hotel in Atlanta.
This makes the Aphinity product  worth looking into.  You can call the office and ask questions but they will refer you to Steve who is an encyclopaedia how these work.

I do know that one packet is good for 5-600 sq. ft and may last up to two months–Check with Steve, he will provide good sound advise

Basic Immune Protocol

Beta 1,3 D Glucan 100/500

The most studied immune system modulator in the world.  Available in 100mg which I recommend for children; and 500mg for adults at a dosage of one capsule per day

You Tube Transfer Point Beta 1,3 D Glucan

https://www.youtube.com/watch?v=boZ1YiJGH6Y

Beta Glucan and Cancer Dr. Vaclav Vetvicka

Astaxanthin

6,000 times stronger than vitamin C (more electrons to donate)
• 800 times stronger than CoQ10 
• 550 times stronger than green tea catechins (strongest of all catechins)
• 75 times stronger than alpha lipoic acid 

19 Known Medical Benefits of Astaxanthin

Astaxanthin Helps Alleviate Corona Cytokine Storm

N-Acetyl Cysteine (NAC)

This Mercola / Dr. Seheult article/video on NAC is worth having a look at. Way before COVID 19, I have recommended NAC for many patients. I myself take one per day for lung/pulmonary support even though it does not appear that I have any issues there. NAC is also a precursor to Glutathione and Glutathione is the body’s “top cream of the crop” # 1 Antioxidant having a direct effect on everything in our bodies

NAC

Vitamin D (K2 D3 5000) or (Vitamin D3 Complete 5000)

At the forefront of the COVID pandemic from its very onset,  is Vitamin D and how its receptor sites are imperative in strengthening our immune system.  All Vitamin  D products are not the same so be careful to purchase only the best.  Remember Vitamin D without Vitamin K is useless

NOTE: I am a firm believer in a blood test to determine Vitamin D levels. A test such as this will determine the dosage. If your doctor will not order for you, contact me and I will send you a requisition for LabCorp.

Vitamin D and Immune Function

Gut Health Disease _ Vitamin D

Detoxified Iodine

Edgar Cayce’s Detoxified Iodine is just what it says it is which is Iodine that has been Detoxified

For this product, I recommend 6 drops in mouth; swish around; gargle and swallow.  Once or twice a day seems to work—just to keep the throat and tonsillar area free of bacteria and virus that should not be there

  • Zinc Glycinate (optional)
  • Liquid or Liposomal Vitamin C
  • Quercetin (Reg. / Phytosome) 

Zinc Glycinate or Picolinate

The trace mineral Zinc has become important in the fight against COVID-19. The reason why I am cautious with Zinc is that  it is possible to get too much zinc, which can actually depress your immune system and negatively affect your health. 

I therefore recommend using Zinc one or two weeks per month.

Standard Process Labs has had a test to determine if you need Zinc for well over 60 years

Vitamin C:

Enough cannot be said about Vitamin C when it comes to Immune System overall health.  Linus Pauling is the only person holding not one but two Nobel Peace Prizes for his work on the benefits of Vitamin C

I use  two different varieties of Vitamin C and as with Vitamin B,, I like my patients to use smaller  dosages through the day

  • Liposomal (from France)
  • Powder Vitamin C  (from Israel)

Quercetin:

Although a Flavonoid and an excellent one at that.  I do not use Quercetin in my COVID Protocol basically because  I feel it is not necessary and “enough is enough:

Additionally:

Nano Soma

NANO SOMA is made from all natural, food-based ingredients and has no known side effects. It is commonly called policosanol and is present in foods such as rice, sugar cane, wheat, and peanuts.

Nano Soma work specifically with the Vitamin D receptors in the body and also teaches the body how to make its own Vitamin C which humans were capable of doing at one time

www.thenanosoma.com.

https://www.researchgate.net/profile/Palayakotai_Raghavan.

https://www.researchsquare.com/article/rs-34021/v5

Nano Soma in vitro Inhibits SARS- COV-2

The following two items are pharmaceutical based and have held my interest since day one.  Both are anti-parasitic; both are used for Rheumatoid Arthritis and Lupus and both MAY have an enormously positive effects on COVID with minor side effects if any.

NOTE: Quinine is a Zinc Ionophore, British Soldiers stationed in India & Africa were told to take Quinine to prevent Malaria. However, Quinine is extremely bitter so they had to add fruited water and sugar to take it. Hence the expression “Just s little bit of sugar makes the medicine go down” Ultimately the British government gave permission to add 1 teaspoon of gin to the quinine and the Gin & Tonic was born. Tonic by the way is composed of Quinine, Fruited Water and Sugar!

I again end with the paragraph at the beginning which states

Although we now have parts of and in some cases all of some form of “vaccine”, I am asking my patients and all others who may read this put to Not Let Their Guard Down! Due Diligence is imperative in times such as these and when dealing with a virus that has the propensity to create many Variants

Should you want information on any of these recommendation or even better, a discussion about any of them, please email or call me at 619-231-1778

Gut Health, Disease, Vit. D

Gut Health, Disease, Vit. D

Story at-a-glance

  • A significant proportion of your immune system resides in your gastrointestinal tract. Harvard researchers have now identified the specific population of gut bacteria that modulate localized and systemic immune responses to ward off viral invaders
  • Bacteroides fragilis and other bacteria in the Bacteroides family initiate a signaling cascade that induces the release of interferon-beta, which protects against viral invasion by stimulating immune cells to attack the virus and causing virus-infected cells to self-destruct
  • Zonulin-mediated gut permeability plays a determining role in the pathogenesis of many chronic inflammatory diseases. Zonulin is produced in response to bad bacteria. It flushes the bacteria out by opening up the tight junctions
  • Aside from bacteria overgrowth, gluten is a powerful trigger of zonulin release as the zonulin pathway misinterprets gluten as a potential harmful component of a microorganism
  • Chronic inflammatory diseases associated with dysregulation of the zonulin pathway and leaky gut include autoimmune disorders, metabolic disorders, intestinal diseases, neuroinflammatory diseases and cancer of the brain and liver

More attention than ever is being put on your gut health, and understandably so, considering a significant proportion of your immune system resides in your gastrointestinal tract.1 As such, optimizing your gut microbiome is a worthwhile pursuit that will have far-reaching effects on your physical health and emotional well-being.

Mounting scientific evidence also continues to suggest a large component of nutrition centers on nourishing health-promoting bacteria in your gut (and elsewhere in and on your body). In doing so, you keep harmful microbes in check and shore up your protection against chronic disease.

Disease Begins in Your Gut

ADHD, autism, learning disabilities, obesity, diabetes2 and Parkinson’s disease are but a few of the conditions found to be influenced by your gut microbiome. One 2020 scientific review3 goes so far as to say that all inflammatory disease begins in the gut. Part of the blame is laid on excessive hygiene. In other words, we’re “too clean” for our own good.

But your diet also plays a crucial role. The paper specifically addresses the role of zonulin-mediated gut permeability in the pathogenesis of chronic inflammatory diseases (CIDs). According to the author, Dr. Alessio Fasano,4 a pediatric gastroenterologist, researcher and director of the Center for Celiac Research and Treatment:5

“Apart from genetic makeup and exposure to environmental triggers, inappropriate increase in intestinal permeability (which may be influenced by the composition of the gut microbiota), a ‘hyper-belligerent’ immune system responsible for the tolerance-immune response balance, and the composition of gut microbiome and its epigenetic influence on the host genomic expression have been identified as three additional elements in causing CIDs.

During the past decade, a growing number of publications have focused on human genetics, the gut microbiome, and proteomics, suggesting that loss of mucosal barrier function, particularly in the gastrointestinal tract, may substantially affect antigen trafficking, ultimately influencing the close bidirectional interaction between gut microbiome and our immune system.

This cross-talk is highly influential in shaping the host gut immune system function and ultimately shifting genetic predisposition to clinical outcome. This observation led to a re-visitation of the possible causes of CIDs epidemics, suggesting a key pathogenic role of gut permeability.

Pre-clinical and clinical studies have shown that the zonulin family, a group of proteins modulating gut permeability, is implicated in a variety of CIDs, including autoimmune, infective, metabolic, and tumoral diseases. These data offer novel therapeutic targets for a variety of CIDs in which the zonulin pathway is implicated in their pathogenesis.”

Bacteria, Not Genes, Rule Your Health Destiny

Fasano points out that we simply do not have enough genes to account for the myriad chronic diseases that can beset us. Genes also cannot explain the timing of disease onset. To solve these mysteries, we must look to the microbiome, he says, as “it is the interplay between us as individuals and the environment in which we live that dictates our clinical destiny.”

Aside from the microbes themselves, the condition of your intestinal mucosa also plays a significant role. “Although this enormous mucosal interface (200 m2) is not apparently visible, it plays a pivotal role through its dynamic interactions with a variety of factors coming from our surrounding environment, including microorganisms, nutrients, pollutants and other materials,” Fasano explains.

While intracellular tight junctions used to be thought of as static and impermeable, we now know this is not the case. As explained by Fasano, zonulin is a powerful modulator of intestinal permeability. However, while zonulin is a biomarker of gut permeability and plays a pathogenic role in in many chronic inflammatory diseases, not all CIDs are caused by leaky gut.

Proposed Chain of Events Leading to CID

The graphic below, included in Fasano’s review but originating from an earlier paper6 titled “Zonulin, a Regulator of Epithelial and Endothelial Barrier Functions, and Its Involvement in Chronic Inflammatory Diseases,” co-written by Fasano and Craig Sturgeon, details the “proposed chain of events leading to chronic inflammatory disease.”

loss of mucosal immune homeostasis

Under normal circumstances, a healthy homeostasis is maintained in your gut lining such that when an antigen is encountered, no excess immune reaction occurs (anergy). Under No. 2 in the graph, gut dysbiosis is setting in (i.e., an imbalance in the number and diversity of your gut microflora), causing excess production of zonulin, which in turn makes the gut lining more permeable.

According to Fasano, the two most powerful triggers of zonulin release are bacteria overgrowth and gluten. Zonulin is produced in response to bad bacteria7 — it helps flush the bacteria out by opening up the tight junctions — so bacteria overgrowth makes sense. But why does it respond to gluten?

Interestingly enough, the zonulin pathway misinterprets gluten as a potential harmful component of a microorganism. That’s why gluten triggers zonulin release. While not mentioned by Fasano, the herbicide glyphosate also triggers zonulin, and is 10 times more potent than gluten!8

The subsequent permeability allows microbiota-derived antigen and endotoxin to migrate from the lumen to the lamina propria (the connective tissue that is part of the mucous membrane lining your intestine), thereby triggering inflammation.

As the process continues to worsen (No. 3 in the graph), your adaptive immune response kicks in, triggering the production of proinflammatory cytokines, including interferon gamma (IFN-γ) and tumor necrosis factor alpha (TNF-α). These cytokines further worsen the permeability, thus creating a vicious cycle. Eventually (No. 4), mucosal tolerance is completely broken, resulting in the onset of a chronic inflammatory disease.

Chronic Inflammatory Diseases Linked to Leaky Gut

The specific chronic inflammatory disease that ultimately emerges at the end of all this depends in part on your genetic makeup, in part on the types of exposures you’ve had, and in part on the composition of your gut microbiome. As explained by Fasano:9

“Besides genetic predisposition and exposure to environmental triggers, the pathogenesis of a variety of CIDs seems to involve mutually influenced changes in gut permeability/Ag trafficking, immune activation, and changes in composition/function of the gut microbiome.

Zonulin is a modulator of both epithelial and endothelial barrier functions … Gut dysbiosis may cause the release of zonulin leading to the passage of luminal contents across the epithelial barrier causing the release of pro-inflammatory cytokines that themselves cause increased permeability establishing a vicious loop leading to massive influx of dietary and microbial Ags triggering the activation of T cells.

Depending on the host genetic makeup, activated T cells may remain within the GI tract, causing CID of the gut … or migrate to several different organs to cause systemic CID.”

Chronic inflammatory diseases associated with dysregulation of the zonulin pathway include:

  • Autoimmune disorders such as Celiac disease, Type 1 diabetes, inflammatory bowel disease, multiple sclerosis and ankylosing spondylitis
  • Metabolic disorders such as obesity, insulin resistance, nonalcoholic fatty liver disease, gestational diabetes, hyperlipidemia and Type 2 diabetes
  • Intestinal diseases such as irritable bowel syndrome, non-celiac gluten sensitivity and environmental enteric dysfunction (a chronic disease affecting the proximal intestine)
  • Neuroinflammatory diseases such as autism spectrum disorder, schizophrenia, major depressive disorder and chronic fatigue/myalgic encephalomyelitis 
  • Brain and liver cancers

Gut Microbes Influence Genes and Can Influence Cancer Risk

While the inclusion of cancer on that list may seem odd at first glance, some researchers believe the gut microbiome may actually end up being a game-changer for cancer prevention and treatment.

Not only have gut bacteria been shown to influence gene expression,10,11 turning some genes on and others off, research12 published in 2018 found gut microbes actually control antitumor immune responses in your liver, and that antibiotics can alter the composition of immune cells in your liver, triggering tumor growth.

Harvard Medical School researchers have identified the specific population of gut microbes that modulates both localized and systemic immune response to ward off viral invaders.

Certain gut bacteria also promote inflammation, which is an underlying factor in virtually all cancers, whereas other bacteria quell it.13 The presence of certain gut bacteria has even been shown to boost the patient’s response to anticancer drugs.14

One way in which gut bacteria improve the effectiveness of cancer treatment is by activating your immune system and allowing it to function more efficiently. Researchers have actually found that when these specific microbes are absent, certain anticancer drugs may not work at all.

Gut Bacteria Are Part of Your Antiviral Defense

Gut bacteria are also involved in your antiviral defense, recent research15 shows. As reported by Harvard Medical School November 18, 2020:16

“For the first time, Harvard Medical School researchers have … identified the specific population of gut microbes that modulates both localized and systemic immune response to ward off viral invaders. The work … pinpoints a group of gut microbes, and a specific species within it, that causes immune cells to release virus-repelling chemicals known as type 1 interferons.

The researchers further identified the precise molecule — shared by many gut bacteria within that group — that unlocks the immune-protective cascade. That molecule, the researchers noted, is not difficult to isolate and could become the basis for drugs that boost antiviral immunity in humans.”

While the findings still need to be replicated and confirmed, they point to the possibility that you might be able to enhance your antiviral immunity by reseeding your gut with Bacteroides fragilis and other bacteria in the Bacteroides family.17

These bacteria initiate a signaling cascade that induces the release of interferon-beta that protect against viral invasion by stimulating immune cells to attack the virus and causing virus-infected cells to self-destruct.

“Specifically, … a molecule that resides on the bacterium’s surface triggers the release of interferon-beta by activating the so-called TLR4-TRIF signaling pathway,” Harvard explains.18 “This bacterial molecule stimulates an immune-signaling pathway initiated by one of the nine toll-like receptors (TLR) that are part of the innate immune system.”

The Role of Vitamin D

Recent research also highlights the role of vitamin D in gut health and systemic autoimmunity. The review article, published January 21, 2020, in Frontiers in Immunology, notes:19

“Autoimmune diseases tend to share a predisposition for vitamin D deficiency, which alters the microbiome and integrity of the gut epithelial barrier.

In this review, we summarize the influence of intestinal bacteria on the immune system, explore the microbial patterns that have emerged from studies on autoimmune diseases, and discuss how vitamin D deficiency may contribute to autoimmunity via its effects on the intestinal barrier function, microbiome composition, and/or direct effects on immune responses.”

As noted in this review, vitamin D has several direct and indirect regulatory effects on your immune system, including promoting regulatory T cells (Tregs), inhibiting differentiation of Th1 and Th17 cells, impairing development and function of B cells, reducing monocyte activation and stimulating antimicrobial peptides from immune cells.

That said, the relationship between vitamin D and autoimmunity is complicated. Aside from immunosuppression, vitamin D also appears to improve autoimmune disorders by the way it affects your microbiota composition and gut barrier.

The review cites research showing that your vitamin D status alters the composition of your gut microbiome. Generally speaking, vitamin D deficiency tends to increase Bacteriodetes and Proteobacteria while higher vitamin D intake tends to increase prevalence of Prevotella and reduce certain types of Proteobacteria and Firmicutes.

While research is still slim when it comes to vitamin D’s impact on gut bacteria, especially in patients with autoimmune disease, vitamin D deficiency and autoimmune diseases are known comorbidities and vitamin D supplementation is often recommended for these patients.

Vitamin D Required for Tight Junction Maintenance

Better known is how vitamin D supports intestinal and immune cell defenses in the gut. In fact, vitamin D is one of the crucial components required for maintaining tight junctions. As explained in this review:20

“The intestinal epithelium is in constant interaction with the external environment. Adequate barrier integrity and antimicrobial function at epithelial surfaces are critical in maintaining homeostasis and preventing invasion or overcolonization of particular microbial species.

A healthy intestinal epithelium and intact mucus layer are critical to protect against invasion by pathogenic organisms, and vitamin D helps to maintain this barrier function … Multiple studies found that vitamin D3/VDR signaling modulates tight junction protein quantity and distribution …

As a ‘leaky’ protein that allows movement of ions into the intestinal lumen, claudin-2 expression in the setting of functional vitamin D deficiency may contribute to colitis pathology …

Vitamin D upregulates antimicrobial peptide mRNA and protein expression including cathelicidin, defensins, and lysozyme … Antimicrobial peptides, primarily secreted by Paneth cells in the gut, are important mediators of microbiome composition … Defensins are secreted by epithelial cells, Paneth cells, and immune cells, and are important components of the innate immune response in the gut.”

How Vitamin D May Contribute to Autoimmune Disease

According to the authors, vitamin D deficiency may contribute to autoimmune disease by affecting the microbiome and the immune system in the following manner:

  1. Vitamin D deficiency or supplementation changes the microbiome, and manipulation of bacterial abundance or composition impacts disease manifestation.
  2. Lack of vitamin D signaling due to dietary deficiency can impair physical and functional barrier integrity of the gut, thereby allowing bacterial interactions to either stimulate or inhibit immune responses.
  3. Your innate immunologic defenses may be compromised if you are deficient in vitamin D.
vitamin D deficiency may contribute to autoimmune disease

How to Optimize Your Gut Microbiome

All of this information should really drive home the point that optimizing your gut flora and vitamin D level is of crucial importance for good health. By reseeding your gut with beneficial bacteria, you can keep pathogenic microbes and fungi in check and prevent them from taking over, and optimizing your vitamin D will help avoid leaky gut.

Regularly eating traditionally fermented and cultured foods is the easiest, most effective and least expensive way to make a significant impact on your gut microbiome. Healthy choices include lassi (an Indian yogurt drink), cultured grass fed organic milk products such as kefir and yogurt, natto (fermented soy) and fermented vegetables of all kinds.

Although I’m not a major proponent of taking many supplements (as I believe the majority of your nutrients need to come from food), probiotics are an exception if you don’t eat fermented foods on a regular basis. Spore-based probiotics, or sporebiotics, can be particularly helpful when you’re taking antibiotics. They’re also an excellent complement to regular probiotics.

Sporebiotics, which consist of the cell wall of bacillus spores, will help boost your immune tolerance, and because they do not contain any live bacillus strains, only its spores — the protective shell around the DNA and the working mechanism of that DNA — they are unaffected by antibiotics.

Antibiotics, as you may know, indiscriminately kill your gut bacteria, both good and bad. This is why secondary infections and lowered immune function are common side effects of taking antibiotics. Chronic low-dose exposure to antibiotics through your food also takes a toll on your gut microbiome, which can result in chronic ill health and increased risk of drug resistance. Last but not least, you also need to avoid things that disrupt or kill your microbiome, and this includes:

  • Antibiotics, unless absolutely necessary
  • Conventionally-raised meats and other animal products, as these animals are routinely fed low-dose antibiotics, plus genetically engineered and/or glyphosate-treated grains
  • Processed foods (as the excessive sugars feed pathogenic bacteria)
  • Chlorinated and/or fluoridated water
  • Antibacterial soap and products containing triclosan

Vitamin D-Chronic Heart Failure

 

Vitamin D3 Supports Cardiac Function in Chronic Heart Failure Patients

Vitamin D3 supplementation enhances cardiac function in chronic heart failure (CHF) patients also treated with conventional medical therapy, researchers observed in a randomized, placebo-controlled, double-blind study e-published in March 2016. Vitamin D deficiency occurs often in CHF patients whose condition is secondary to left ventricular systolic dysfunction (LVSD). Vitamin D deficiency in CHF patients is linked to a worse outcome.

In the Vitamin D Treating Patients with Chronic Heart Failure (VINDICATE) study, researchers evaluated the effects of vitamin D3 supplementation in 220 vitamin D-deficient participants with CHF due to LVSD. Vitamin D deficiency was defined as 25-hydroxyvitamin D3 levels of <50 nmol/L (<20 ng/mL). The subjects received either 4,000 IU per day of vitamin D3 for one year or a matching non-calcium-based placebo. At one year, the investigators evaluated changes from baseline in six-minute walking distance and left ventricular ejection fraction. They also assessed renal function and serum calcium concentration at three-month intervals.

In the 163 patients who completed the study, six-minute walking distance after vitamin D supplementation did not improve. However, in the vitamin D group there was a pronounced improvement in cardiac function as measured by echocardiography. Additionally, there was a reversal of left ventricular remodeling. Vitamin D supplementation had no significant effects on calcium levels or renal function.

The study authors concluded, “VINDICATE has demonstrated that high-dose vitamin D supplementation is safe, well tolerated and associated with a clinically relevant improvement in cardiac function in CHF patients already taking current optimal therapies.”

 

Vitamin D-Comprehensive

It is only within the last few years that the important role Vitamin D plays has been researched and recognized.

Here are some facts regarding “Vitamin D” which is actually a hormone as opposed to a vitamin.
* Vitamin D, also called Calciferol, is a fat-soluble vitamin which means it is found primarily in animal fat. Unlike other vitamins that must be obtained solely through supplements or diet, vitamin D is manufactured in the body when sunlight comes in contact with the skin.

Here is a short list of what Vitamin D is responsible for.

  • Vitamin D is responsible for regulating over 800+ genes in the body!
  • It is a known fact that Vitamin D 25- Hydroxy levels lower than 15  will lead to many varieties of Cancer especially Colon Cancer
  • Vitamin D deficiency was responsible for older patients losing their balance and falling.  Two studies, one from the Journal of the American Geriatrics Society and the other in Pharmaco Economics support this theory
  • .Low Vitamin D associated with age related cognitive decline, dementia and Alzheimers.    In a new study published earlier this month in JAMA Neurology, researchers demonstrated a significant association between vitamin D insufficiency and cognitive decline that is specifically seen in Alzheimer’s disease and dementia. The results reinforce the importance of identifying vitamin D insufficiency among the elderly. Here, low vitamin D levels were associated with significantly faster rates of decline in memory and executive function performance..
  • Vitamin D has historically been used to treat Low Blood Pressure as there appears to be a correlation between blood pressure and low blood calcium levels and Vitamin D is directly responsible for where calcium should be and should not be.
  • Vitamin D is vital for bone growth and repair, especially in children and the elderly. Calcium and phosphorous levels in the blood stream are maintained by vitamin D. Vitamin D assists in the absorption of these important nutrients during digestion. This role in calcium and phosphorous absorption makes vitamin D an important part of bone growth and maintenance; and liver and kidney health Vitamin D also contributes to the function on the thyroid gland and to the immune system.

*The vast majority of the vitamin D used in the human body is manufactured in the skin. When vitamin D is consumed it is absorbed into the blood stream from the intestines with the help of bile. From the intestines Vitamin D is transported to the liver where it may be stored or used by the body. The daily Recommended Dietary Allowance (RDA) of vitamin D is 400 IU’s for an average adult man/woman.

Why suddenly is everyone Vitamin D deficient?

  • Not eating the foods high in Vitamin D which include fish liver oil, egg yolks, butter and cod liver oil. Vitamin D which naturally exists in milk is destroyed during the pasteurization process making it necessary to replace the naturally occurring Vitamin D that once was in the milk with synthetic Vitamin D which the body cannot utilize
  • Not enough sun exposure due to fear that the sun causes cancer when in fact that is not the case. Poor diet is!
  • Actually,  it may not be a deficiency of Vitamin D atoll, but a deficiency of Vitamin F, Vitamin D’s antagonist. Vitamin D picks up calcium from the gut and puts it into the blood. Vitamin F takes it from the blood and puts it into the tissues.

How to Optimize Vitamin D?

  • To optimize your levels, you need to expose large portions of your skin, such as your back, chest, legs, and arms, to sensible sun exposure. And, contrary to popular belief, the best time to be in the sun for vitamin D production is actually as near to solar noon as possible.
  • During this time you need the shortest exposure time to produce vitamin D because UVB rays are most intense at this time. Plus, when the sun goes down toward the horizon, the UVB is filtered out much more than the dangerous UVA.
  • Just be cautious about the length of your exposure. You only need enough exposure to have your skin turn the lightest shade of pink. Once you reach this point your body will not make any additional vitamin D due to its self-regulating mechanism. Any additional exposure will only cause harm and damage to your skin.

Vitamin D is important, but as we know, it is not the only key player. It is also important to assess calcium, magnesium, vitamin K2, and other trace minerals for deficiencies and support accordingly. There are several labs that can assess RBC minerals and fat-soluble vitamins.

What about Vitamin F–I never heard of this vitamin before?

  • Vitamin F is a source of essential polyunsaturated fatty acids which are needed to transport calcium from the blood to the tissues.
  • It contains Linolenic and Linoleic Acids which the liver will convert to Arachidonic Acid.  Arachidonic acid is the only form of polyunsaturated fat that can be utilized by the body.
  • It does not exist in vegetable oil—only in fat meat and butter—not margarine.
  • Because polyunsaturated fats reduce blood-cholesterol levels, they are much preferred over saturated fats.

D without F will cause the blood calcium level to increase at the expense of the tissue calcium level because Vitamin D not only picks up calcium from the gut in a deficiency of F, it brings calcium from the tissues back into the bloodstream and then targets the additional D to be stored by the Liver.

Vitamin F Deficiency results in or plays a major role in the following conditions::
* Hives                                     *Dry Skin
* Itchy Skin                              *Muscle Cramps (Charley Horse)
* Canker Sores (Herpes)        *Sun Poisoning
* Hypothyroidism                     *Sun Sensitivity
* Ridged Nails                          *Heat Prostration
* Poor Hair Quality                   *Prostate Problems

In my practice, I often recommend a blood test called Vitamin D 25-Hydroxy to determine the blood levels of Vitamin D.. Once the blood Vitamin D levels are determined, I may recommend specific supplements;hopefully on a short rather than long term basis.  I do not want my patients to stay on supplements forever, and prefer they increase their D levels using foods and the sun.

Note: Because vitamin D is stored in the body (in the liver), it can be toxic if taken in excess quantities. Vitamin D doses of three of four times the RDA may result in nausea, excessive thirst, confusion, heart rhythm abnormalities, weakness and headaches. Vitamin D is also known to interfere with certain medications including steroids and some seizure drugs. Point being do not take Vitamin D because it is a new fad–see a health care provider that knows what they’re doing, get the lab test and correct appropriately

There is a lot of chatter going on regarding Vitamin D.  For further information on the subject, feel free to contact me at [email protected] or 619-231-1778