Detoxified Iodine Non-Toxic1-2 Drops Once dailyOnce Daily
This brief post by Dr. Sircus caught my attention because I have been addressing the importance of Iodin since I first began practicing 50 years ago. I’ve had the Iodine PatchTest on my website for nearly that long. I first began recommending Edgar Cayce’s Atomidine and when the original formula was changed I went to Phil Thomas’s Detoxified Iodine which was Cayce’s original Atomidine. I have used Lugol’s Solution invented in 1829 by the French physician Jean Guillaume Auguste Lugol as a cure for tuberculosis. It is a solution of elemental iodine (5%), potassium iodide (10%) and distilled water with great success and now I use MBI’s Biodine whose dose is just one drop daily along with the others as needed.
Iodine And Heart Health According to Dr. Stephen A. Hoption Cann, Department of Health Care and Epidemiology, University of British Columbia, iodine deficiency can have deleterious effects on the cardiovascular system, and correspondingly, a higher iodine intake may benefit cardiovascular function.Dr. Michael Donaldson says, “Iodine stabilizes the heart rhythm, lowers serum cholesterol, lowers blood pressure, and is known to make the blood thinner as well, judging by longer clotting times seen by clinicians. Iodine is not only good for the cardiovascular system, it is vital. Sufficient Iodine is needed for a stable rhythmic heartbeat. Iodine, directly or indirectly, can normalize serum cholesterol levels and normalize blood pressure. Iodine attaches to insulin receptors and improves glucose metabolism. Iodine and iodine-rich foods have long been used as a treatment for hypertension and cardiovascular disease; yet, modern randomized studies examining the effects of Iodine on cardiovascular disease have not been carried out
The five elements miracle soup or broth is commonly used in natural healing for its anti-cancer properties. It was created by Dr. Tateishi Kazu who based the soup on the principles of the five elements theory in Chinese medicine. The harmonizing balance of the forces of yin and yang, acid and alkaline, that generates health; in contrast to the imbalance, which leads to disease.
The five elements are wood, fire, earth, metal and water. Dr. Kazu’s soup is based on the essence of the five elements. He researched, studied and tested over 1,500 types of herbs and plants to come up with the unique healing vegetable soup. Each essence possesses its own color: green, red, yellow, white and black. These relate to the corresponding internal organs: heart, liver, spleen, lung and kidneys. Dr. Kazu used the concept of the five different colors as matched to specific vegetables:
Daikon Radish Leaves (Green element)
Daikon Radish (White element)
Carrots (Red color element)
Burdock Root (Yellow element)
Shiitake Mushroom (Black element)
The five elements theory on which Dr. Kazu based his healing soup recipe
This soup is also one of Dr. Baylac’s personal favorite broths for broth fasting. For those of you following a personal detoxification process at home and find yourself in the colder winter climates, utilize this warm broth in your regimen. However, the broth can also be drunk cold for when you are on the go.
This soup can be beneficial for those who are detoxing, fasting, recovering from cancer, and suffering from high blood pressure and arthritis.
5 Elements Soup Recipe
Yield approx.: 3.5 liters, 1 gallon of soup, 14 cups
Ingredients:
16 ounces white daikon radish
12 ounces white daikon radish greens
10 ounces carrot
8 ounces burdock root
3-5 fresh shitake mushrooms (sundried)
Directions:
Prepare the vegetables by washing the greens and mushrooms and scrubbing the roots. Do not peel the vegetables. Use them as is for optimal benefit. Chop the vegetables into small pieces.
There will be no salt or seasonings added to the soup.
Fill a non-toxic pot with 14 cups of water or three times the quantity of water as the vegetables. Enamel or stainless-steel pots are good choices.
Add the vegetables and bring to a boil. Once the soup starts to boil, reduce the heat and simmer for two hours.
Strain the soup to separate the broth. The broth is ready to drink.
Fill up several 16oz or 8oz mason jars for storage in refrigerator and later use.
You can also drink the soup simply as a water replacement.
The history and nature of the Miracle Vegetable Soup :
1. The soup was invented in Japan 38 years ago around 1964 by Dean Kazu Tateishi (1934-2001), a physician and a cytology (human cell) expert through experiments with more than 1,500 types of material.
2. We were the only company who had ever met with Dean Kazu Tateishi way from the beginning. Very sad to inform Dean Tateishi passed away in late 2001. He never appointed anyone or any company outside Japan to make the Vegetable Soup for him. However, Dean Tateishi did examine and gave high praise to our soup bag. It was believed that it was the only time that he had seen a soup bag product.
3. Its main function is to strengthen one’s immune system.
4. There are more than 25,000 records of successful examples with the soup in Japan.
5. Celebrities got healed included several Prime Ministers, movie stars, business tycoons in Japan.
6. Ingredients include Turnip, Carrot, and Burdock Root through inter-chemical reactions to provide 30 chemicals to destroy tumor and its abnormal cells.
7. The soup is an ionized solution and helps the body maintain slightly alkaline to give a bad environment for diseases and it results to slow down cancer growing in 4 days and then gradually eliminates the cancer through a course of drinking the soup.
Category: Health & Healing by Tateishi Kazu :
When cancer strikes a family, what course of action should one take? Dr. Tateishi Kazu’s father and brother both died of cancer. And then he found himself suffering from cancer of the duodenum and spreading. His stomach was removed, but the cancer cells had spread to his lungs. He resolved to fight for his life. He researched, studied and tested over 1,500 types of herbs and plants. Eventually he discovered the right combination of ingredients and formulated a unique healing vegetable soup and brown rice tea with its own molecular powers. The vegetables are rich in green chlorophyll, amino acids, iron, phosphorous, calcium, all in a natural form. He based his soup on the principles of Five Elements theory, the harmonizing balance of the forces of yin and yang, acid and alkaline, that engenders health as opposed to the imbalance, which leads to disease. The five elements in our environment are wood, fire, earth, metal and water. Because of the balance of the five elements, the earth is able to produce life. Dr. Tateishi Kazu used the essence of the five elements. Each essence possesses its own color: green, red, yellow, white and black. These relate to the corresponding internal organs: heart, liver, spleen, lung and kidneys. He used the concept of the five different colors as matched to specific vegetables: Green=Daikon Radish Leaves Red=Carrot Yellow=Burdock Root White=Daikon Radish Black=Shiitake Mushrooms This is a remedy for all age groups. When the soup is ingested, it produces thirty different elements for fighting disease. Within three days, it can stop the growth of cancer cells. Even for some last-stage cancer patients, it can lead to 100% remission. Patients who have subsisted on feeding tubes for nourishment, when given the soup, after two days regained their strength. Over 10,000 last-stage cancer patients have used this remedy. 99% are alive and were able to return to work. If you are on medication, consult with a doctor to adjust your dosage. This remedy works for some people. It may not work for you. It is not intended to replace the traditional treatments. What This Remedy May Do:
Heal Cancer
Restore injured joints and bone structure
Slow down aging process
Rejuvenate the skin
Heal cataracts
Heal Liver Disorders
Lower high blood pressure
Improve Heart conditions
Reduce brain tumors and other head injury problems
Reduce high white blood cell counts
Improve T-cell function
Vegetable Soup Recipe (2 days quantity)
16 ounces White Daikon Radish
8-10 ounces White Daikon Radish Greens (Tops)
8-10 ounces Carrot
8 ounces Burdock Root
3-5 fresh Shiitake Mushrooms (sun-dried) If not sun-dried, expose mushrooms to sun again
Directions:
Don’t peel anything! Don’t add any seasoning! Fill a pot with 14 cups of water. When it comes to a boil, reduce the flame and simmer for two hours. Strain and drink. * For last stage cancer patients, take soup as follows: Morning – 150 ml of soup (about 5 ounces) mixed with 30 ml of first morning’s urine (just over an ounce). Do not use the first part of the urine stream because it contains sediment. Only use your own urine. Urine is not a toxin. It is a medically proven, sterile, highly concentrated solution of excess nutrients, vitamins, hormones, enzymes and critical antibodies that cannot be duplicated. Stop adding the urine after three months. Afternoon – 200 ml of soup (about 7 ounces). Evening – 200 ml of soup. Note: when using urine therapy with the soup you will periodically feel discomfort in the diseased area once the healing process begins and the body starts to reverse the damage.
Brown Rice Tea Recipe Another remedy that can be used in conjunction with the vegetable soup is brown rice tea. It is a good diuretic for ridding excess water from the body. For diabetics, it can bring the sugar level down by producing more natural insulin in the body. It cleanses the blood and blood vessels. A person with a heart condition drinking both soups in 20 days will be able to regulate their problem by drinking three cups per day. For a regular cancer patient, about two cups. 1 cup brown rice 16 cups water Note: only cook in stainless steel or glass. Do not mix with any other ingredients. Don’t be “creative.” Directions: 1. Roast the rice without oil until dark brown but don’t burn. Boil 8 cups of water and pour roasted rice into water. Turn off flame, cover and let sit five minutes. Strain out rice and reserve liquid. 2. Boil 8 more cups of water. Put the remaining rice back in the water. Cover, lower flame and simmer for five minutes. Strain rice out. Mix the two rice waters together. ——————————————————————————–
Special Notes: The amount one needs depends on the condition. The more serious the condition, the more tea.
1. Do not drink tea while taking a high protein substance.
2. Don’t drink the vegetable soup and brown rice tea together. Wait at least 15 minutes apart.
3. If you use this remedy regularly you will never be sick.
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For high blood pressure, drink the two soups alternately but slowly. Blood pressure will come down after one month. Talk to a doctor about reducing medication, but don’t stop medication right away. Use remedy for minimum of one month.
Progress of Healing After three days of use, cancer cells stop growing. After a minimum of one-month normal cells begin to grow back.
Attached Below is the info for the 2023/2024 Flu Nosode
The strains for the Flu Nosode flu are determined by the WHO and change yearly. Hence a new Nosode is made every year.As above, the attachment below also has a listing of this years strains as well as the dosing guidelines
As a Preventative: 10-15 drops once weekly.
After Exposure: (you don’t have the flu but have been around someone who did) 10-15 drops 1-3 x daily
Acute Dosing:— (you have the flu) 10-15 drops every 15 minutes up to 3 hours. : Once Symptoms Improve: (mild to moderate dosage) 10-15 drops every hour up to 8 hours.
NOTE: 2100 drops per bottle. A good rule of thumb is on the same day of the week, let’s say Sunday, do the preventative dosing–to hopefully ensure you won’t get the flu to begin with.
NOTE: f you choose to get the flu vaccine, I would still use the Flu Nosode because it is non-toxic and “better safe than sorry”
Lastly, in the past the Nosode was available in mid-August. It seems now the ingredients may be harder to come by making a release date sometime in early October.
It would be a good idea to pre-order now so when it is released I will know what I need.
Even though we are in late August, and with the Flu and an upsurge in COVID on its way, now is the time to strengthen our immune systems. Prepare ahead of time so you do not get sick rather than waiting until you are sick. There are many supplements I could recommend but to keep it simple here are my top picks:
I use only the best of the best; for if the best does not work nothing else probably will! Most of my patients know these product but newer ones may not. If you have questions about any of these contact me and will will comfortably discuss.
The Complete Thymic Formula (see below)
The Flu Nosode (available later than usual in early Oct)
Beta 1,3 D Glucan 100mg ( best immune system modulator)
1-2 Captabs Once Daily (If sick can take as many as 6 per day although 1-2 daily should prevent major illnesses) Most patients purchase the180 captab bottle!
Out of all the vitamin supplements I have recommended over the years, this particular one has been my flagship foundational supplement. Created by Dr. Carson Burgstiner decades ago this product is unique because Dr, Burgstiner created a a patented Controlled Delivery System to maximize the absorption and assimilation of nutrients, which are selectively delivered at the right time and place along the digestive tract. In effect, this technology gives the formula an “innate intelligence”, recognizing that fat soluble nutrients are optimally absorbed along a certain section of the digestive tract and water soluble nutrients along another thus guaranteeing each ingredient makes it through the cell membrane and into the cell. The majority of my patients know this product well and have been using it for years To order, call Jill at 1-800-556-5530. Leave a message and she will definitely call you back. Additionally, I have negotiated with Logos to offer you a 5% discount on your order. In addition, you can receive an additional 10% by subscribing to receive the Complete Thymic Formula every 30, 60 or 90 days. Use the following link to access your discount or use the discount code PPP5 when you check out.
NOTE: If you purchase products from this link, I may get a small affiliate fee which I use to help offset the cost of this email newsletter To your health,
BONE REGENERATION USING CYPLEXORIL FOR STEM CELL GROWTH
I have been researching Cyplexinol for a while and now with additional research I am comfortable mentioning it to you.
Platelet Rich Plasma Therapy stimulates Growth Factors in high concentrations. it triggers a recruits stem cell activation.
4-12 months is the recommended time to accrue bone rebuilding results
Some Bone Facts:
Bones loss is primarily caused by decrease in Estrogen
It takes years / lifetime to develop
It has nothing to do with what you eat and all to do with what we ABSORB
Bone health has little to do with Bone Density
I still have faith in Magnifical ; Vit. D; Magnesium (Re-Mag) and a touch of Calcium (Calphonite) ; Plant based Xylitol used in Europe;as well as Progesterone or DHEA to help regulate Estrogen.
Overall and in general I am not a fan of Bisphosphonates with exception to HR positive HER 2 negative individuals using estrogen blockers as part of their treatment protocol.
And I must admit, none of my patients have ever had an outright bone fracture as result of Osteoporosis.However, Platelet Rich Plasma, Stem Cell Growth and what triggers stem cell growth may be the next frontier in keeping bones healthy..
Please read a little bit on Cyplexinol and as always know that any product I recommend is the best on the planet. This applies to Cyplexinol and everything else originating from this office.
AND please pass this info onto others who are experiencing either Osteopenia and or Osteoporosis.For those who cannot make it in to see me or live in “my neighborhood”, I offer Zoom consultations
Cyplexinol® is an all-natural stem cell signaling protein complex[,] which uniquely stimulates key pathways to help support your body’s ability to create new bone and cartilage tissue!
Cyplexinol® is a natural BMP complex, which consists of a collagen fragment matrix with the BMPs and endogenous growth factors bound within and to the matrix.
Bone morphogenetic proteins (BMPs), originally identified as osteoinductive components in extracts derived from bone, are now known to play important roles in a wide array of processes during formation and maintenance of various organs including bone, cartilage, muscle, kidney, and blood vessels.
Fermented Greens – The Key to Unlocking Complete Nutrient Vitality
Green smoothie with spirulina,spinach and blueberries
Acid Alkaline Balance and Its Impact on Health
Acid alkaline balance is a crucial factor in our overall health. For our cells to function properly, the balance between acidic and alkaline substances in the body must be tightly regulated so that the pH of the blood is slightly alkaline, around 7.4. When our bodies become too acidic, known as acidosis, we may experience decreased immune function, chronic inflammation, and even bone loss. Conversely, an overly alkaline body, known as alkalosis, can cause muscle weakness and cramping.
To achieve a healthy acid alkaline balance, our diet plays a vital role. Consuming alkalizing minerals such as potassium, calcium, and magnesium found in greens can help balance the acid levels in the body. Greens like spinach, kale, and collard greens are rich in alkalizing minerals and vitamins that promote a healthy pH balance. Additionally, herbs such as parsley and cilantro are great sources of alkalizing minerals.
A QRA Perspective on pH
But the benefits of maintaining a healthy acid alkaline balance extend beyond just physical health. Energetically, an alkaline body promotes vitality, better digestion, and overall wellness. It’s no wonder why many health experts consider pH balance as one of the essential components of optimal health.
As Quantum Reflex Analysis (QRA) practitioners, we believe that the body’s energy systems and organs can become imbalanced when the acid-alkaline balance is disrupted. By using muscle testing to identify these imbalances we can recommend natural remedies, such as whole food supplements, homeopathy, and herbal formulas, to help correct them. By incorporating QRA concepts into the discussion of acid-alkaline balance, we can consider not just the physical effects of maintaining a healthy pH balance, but also the energetic benefits.
By ensuring that our body is properly balanced and nourished with alkalizing minerals, we can promote vitality, better digestion, and overall wellness. Including alkalizing greens and herbs in our diet can help us achieve a healthy acid-alkaline balance, and incorporating QRA concepts may help us identify and correct any imbalances that may arise.
It All Begins with Soil Health …
As discussed in our recent Cal-Mag blog, the pH of the soil has considerable influence on the mineral content of food. One of the first considerations in an alkaline diet, which includes an emphasis on consuming more fruits and vegetables, is to know what type of soil they were grown in, and whether done so using organic or convention farming practices. Since the agricultural revolution and even more recently with industrialized food production, there has been a decrease in potassium compared to sodium and an increase in chloride compared to bicarbonate found in the diet.
You see, minerals are used as buffers to maintain pH. In the soil, when the pH is less than 6, there is less calcium and magnesium while in soils with a more alkaline pH causes iron, manganese, copper and zinc to become chemically unavailable. The pH acts as the gatekeeper and only allows minerals to be utilized and absorbed when the pH is within a specific range.
This scenario plays out in the human body as well. An acidic pH can hamper the bioavailability of nutrients for uptake by our cells. Blood has a very narrow pH range (7.35 – 7.45) which is tightly regulated by our respiratory and urinary systems to achieve acid-base in the body. The lungs help regulate blood pH by removing carbon dioxide from the blood through the lungs, where it is exhaled. With the help of the brain, the speed at which carbon dioxide is exhaled is regulated, minute by minute. In a process that occurs over several days, the kidneys also help regulate blood pH by excreting excess acids or bases metabolized from the diet.
Just like adding alkalinizing soil amendments, such as dolomite lime, when individuals begin to consume more alkaline foods, the intracellular terrain slowly begins to change, improving the exchange of nutrients and waste at the cellular level. When consistently consuming more alkalizing fruits and vegetables, significant pH changes may be detectable via urine or saliva, but not in blood pH.
Acid-Base Disorders – What are They and Why Worry?
Alkalosis and acidosis are disorders that result from complications maintaining acid-base balance. Alkalosis occurs when blood pH increases, becoming less acidic while acidosis occurs when blood pH decreases, becoming more acidic.
Metabolic acidosis and metabolic alkalosis are caused by an imbalance in the production of acids or bases as well as their excretion by the kidneys. This occurs when the body is in shock or when type 1 diabetes is poorly controlled resulting in diabetic ketoacidosis or worse, kidney failure. Respiratory acidosis and respiratory alkalosis are caused by changes in the carbon dioxide exhalation due to lung or breathing disorders such as pneumonia, asthma, COPD/sleep apnea, or heart failure. When either of these disorders is detected, it provides an important clue to doctors that a serious problem may be brewing in the body.
When our bodies are in a more acidic state, they are weaker and more vulnerable to disease and dysfunction. Our body’s natural defenses and ability to repair from wear and tear become weakened. Conditions such as chronic renal failure and chronic metabolic acidosis inevitably result in a loss of skeletal muscle.
Chronic Acidosis – A Recipe for Trouble
Metabolic acidosis can be directly associated with consumption of modern, SAD diets. Due to the cumulative effects of soil depletion, modern human diets are deficient in magnesium, potassium, as well as fiber and contain excessive amounts of saturated fat, simple sugars, sodium, and chloride. Over time, this sets the stage for metabolic acidosis to occur due to the gradual loss of the kidney’s acid-base regulatory function which may have adverse effects on bone health as well as body systems and organs, especially the kidneys.
Studies show that even the slightest shift toward metabolic acidosis can produce insulin resistance and systemic hypertension. Furthermore, strongly acidic diets combined with excess body weight, lack of exercise and ageing, are a recipe for metabolic syndrome and type 2 diabetes.
Dietary sodium is a predictor increased incidence of metabolic acidosis. When our bodies become too acidic, calcium and magnesium are drawn from the bones. Bone building cells become less effective, and the cells’ pH balance is affected. This condition, called chronic metabolic acidosis, can deplete the mineral reserves in bone and can cause osteopenia (lower bone density) and eventually osteoporosis (loss of bone mass with risk of fractures).
The kidneys, one of the most vital organ systems of the body, can become overwhelmed by net acid loads resulting in higher incidence of kidney disorders including kidney stones, kidney disease, and kidney failure. A low carb, high protein diet with its increased acid load results in very little change in blood pH, but results in many observable changes in urinary chemistry. Urinary magnesium levels, urinary citrate and pH are decreased, while urinary calcium, undissociated uric acid, and phosphate are increased in individuals consuming modern, SAD diets.
Greens – A Vital Solution for Maintaining Acid Alkaline Balance
As wellness practitioners, we already know that greens are a powerful solution to maintaining a healthy acid alkaline balance in the body. These nutrient-dense plants contain alkalizing minerals, vitamins, and antioxidants that help to regulate pH levels and promote optimal health. For example, kale is an excellent source of calcium, spinach is rich in magnesium, and collard greens are loaded with potassium, all of which help to neutralize acidity and promote a healthy pH balance.
But the benefits of greens don’t stop there. They are also incredibly nutrient-dense and offer a range of health benefits. For instance, greens like arugula, watercress, and chard are rich in antioxidants that help to protect the body against oxidative stress and inflammation. They also contain a wide range of vitamins and minerals that are essential for maintaining optimal health.
Alkaline diets, or diets high in fruits and vegetables, improve the potassium-sodium ratio improving cardiovascular health, bone health while reducing muscle loss and mitigating chronic diseases such as hypertension and strokes. The increase in dietary magnesium, required to activate vitamin D, would enhance bone health as well as immune function.
Energetically, whole foods, especially iron-containing greens, build blood and improve energy levels by enhancing RBC production. They also support healthy digestion, which is essential for optimal nutrient absorption. Adding greens to your diet is an easy way to boost your overall health and energy levels.
For those who struggle to consume enough greens in their daily diets, powdered greens supplements can be a convenient solution. Look for supplements that have been fermented, as fermentation can enhance nutrient absorption and improve the bioavailability of the nutrients in the greens.
Fermentation – Traditional Methods for Optimizing Nutrition
Fermentation has been used for centuries to enhance the nutritional value of foods. When it comes to leafy green herbs, vegetables and seaweeds, fermentation can improve nutrient absorption and enhance their bioavailability, making it easier for the body to access and utilize their beneficial nutrients. This ancient technique of preparing and preserving vegetables and fruits has several confirmed benefits including enhanced digestibility of macronutrients, removal of anti-nutritional factors (such as phytic acid, oxalates, and tannins), and promotes beneficial gut bacteria to produce probiotics, enzymes, and organic acids that promote healthy digestion and boost immune function.
Studies have shown that fermenting greens increases the bioavailability of nutrients such as vitamins C, E, and K, calcium, and iron. This means that consuming fermented greens supplements can provide even more nutritional benefits than fresh or cooked greens. Additionally, fermented greens supplements can be more convenient and easier to consume than whole greens for individuals with exceptionally busy lives or an exceptional nutritional need.
Choosing a high-quality fermented greens supplement made from organic, non-GMO ingredients free from harmful fillers, or additives is crucial. Fermented greens supplements can boost your intake of greens, enhance nutrient absorption, and promote a healthy acid alkaline balance. But fermentation isn’t just about nutrition. Consuming fermented foods enhances vitality and digestion, making it easier for the body to build blood and energy levels. So, if you’re looking to improve your acid alkaline balance, enhance nutrient absorption, and boost your vitality, give fermented greens a try.
Assessing Resonance of Patients and Plants
As natural health professionals, we can use QRA to determine which powdered greens supplements are the best fit for each patient’s unique needs. Through non-invasive testing of the body’s reflexes, we can identify which supplements are most effective at promoting optimal nutrient absorption and utilization for each individual.
In addition, QRA can help us to determine the ideal serving size of powdered greens supplements for each patient. By testing the body’s reflexes, we can identify the most effective dosage to support the body’s needs.
Furthermore, QRA can help us to identify any potential allergies or sensitivities to specific powdered greens supplements, ensuring that our patients are only consuming supplements that are safe and beneficial for their unique body.
By incorporating QRA into our approach to powdered greens supplements, we can provide our patients with personalized recommendations that support their overall health and well-being. We can empower our patients to take charge of their health by offering practical solutions that fit their lifestyle, while still emphasizing the importance of a healthy diet as the foundation of optimal health.
Powered by Plants – The Practicality of Using Powdered Greens Supplements
Our role as wellness practitioners, is to empower our patients to take charge of their health. And while fresh greens are always the best option, we understand that life can get busy. That’s where powdered greens supplements come in – they offer an easy and convenient way to get the nutrients your body needs.
But as with any supplement, quality is key. Look for organic, non-GMO, and a fermented greens options to ensure optimal nutrient absorption. Powdered greens supplements are also more concentrated than fresh greens, meaning you can pack more nutrients into a smaller serving, making this dietary supplement practical and potent!
Another benefit of powdered greens supplements is their longer shelf life. They can be a great option for patients with busy lifestyles who struggle to eat fresh greens regularly. However, it’s important to note that they should not be a substitute for a healthy diet. Instead, encourage your patients to use them as a supplement to their daily greens.
As natural health professionals, it’s our duty to educate our patients on the importance of a healthy diet and offer solutions that fit their lifestyle. Utilizing high-quality powdered fermented greens supplements can be a practical solution for patients who need an easy and convenient way to get their daily dose of greens. With the right supplement, our patients can boost their nutrient intake and energy levels without sacrificing time and convenience.
References
Jaffe, Russell. Joy in Living: The Alkaline Way. Health Studies Collegium. 2014.
Schwalfenberg, Gerry. The Alklaine Diet: Is There Evidence That an Alkaline pH Diet Benefits Health? Journal of Environmental and Public Health. Volume 2012, Article ID 727630, 7 pages doi:10.1155/2012/72763
Shalchi, Homa. Debating Diets: What is the alkaline diet? February 28, 2022. Baylor College of Medicine. Accessed at https://blogs.bcm.edu/2022/02/28/debating-diets-what-is-the-alkaline-diet/
Lewis III, James L. Overview of Acid-Base Balance. Merck Manual Consumer Version. Available at: https://www.merckmanuals.com/home/hormonal-and-metabolic-disorders/acid-base-balance/overview-of-acid-base-balance
Ray, Ramesh, and Swain M. Chapter 3 – Nutritional Values and Bioactive Compounds in Lactic Acid Fermented Vegetables and Fruits. Lactic Acid Fermentation of Fruits and Vegetables. 2017.
Question: What is the importance of maintaining an acid-alkaline balance?
Answer: Maintaining an acid-alkaline balance is essential for our cells to function properly. An overly acidic or alkaline body can cause decreased immune function, chronic inflammation, and even bone loss.
Question: What foods can help promote a healthy pH balance?
Answer: Greens such as spinach, kale, and collard greens are rich in alkalizing minerals and vitamins that promote a healthy pH balance. Additionally, herbs such as parsley and cilantro are great sources of alkalizing minerals.
Question: What are the benefits of consuming fermented greens?
Answer: Consuming fermented greens can improve nutrient absorption and enhance their bioavailability, making it easier for the body to access and utilize their beneficial nutrients. It can also increase the bioavailability of vitamins C, E, and K, calcium, and iron, and promote beneficial gut bacteria to produce probiotics, enzymes, and organic acids that promote healthy digestion and boost immune function.
Your teeth are organs that are connected to your nervous system via the trigeminal nerve, one of the 12 cranial nerves
In his book, “It’s All in Your Mouth: Biological Dentistry and the Surprising Impact of Oral Health on Whole Body Wellness,” biological dentist Dr. Dominik Nischwitz presents a holistic treatment program for whole-body health and well-being
Nischwitz has developed a Bone Healing Protocol that includes micronutrients such as vitamins D, C and K2, magnesium and B vitamins. Your vitamin D3 level should ideally be above 60 ng/mL for proper bone formation
His holistic treatment plan includes removing or addressing oral interferences such as metal fillings, root canals and cavitations
Cavities and resulting problems can be avoided altogether by following an optimized lifestyle program where you’re getting ideal levels of sun exposure and nutrition, and avoid toxins and certain dietary culprits such as gluten and dairy
Nischwitz is a biological dentist, like his father before him, and has served as president of the International Society of Metal Free Implantology (ISMI) since 2019.
As a child, Nischwitz “was always a little bit sick” and was frequently treated with antibiotics for recurrent throat infections. At the age of 14, his wisdom teeth were extracted. Age 15 brought on appendicitis and severe acne, which were also treated with antibiotics for months at a time.
“I thought it was normal to be just a little sick and then a little healthy … Then they wanted to take out my tonsils when I was 16. My mom said, ‘Ah, let’s get a second opinion. Go to this naturopathic doctor’ … He tested me with kinesiology and … told me, ‘You’re just allergic to milk … This is an allergy.’
[Removing milk] helped. My tonsils are still in there and it took me a few more years to actually look into dentistry. I was [doing] civil service at a Red Cross as a paramedic … and you have to do an internship in the clinic.
Maybe it’s coincidence. They put me in dental clinic … I applied to university, made the cut, and started without knowing anything. Finally, I got interested [in health] … because at the same time, I was starting to work out. I just wanted to perform better.”
Following the advice given in a bodybuilding magazine, Nischwitz started eating 3,000 calories a day to gain mass. Little did he know all calories are not equal, and after a year of eating noodles and tuna, he’d gained 20 kilos (about 44 pounds), although it wasn’t all muscle.
“I didn’t know it was health that I was missing. I was just focusing on performance and of course muscle gain. Maybe it was just an aesthetic thing, but I learned everything I could about nutrition …
I tried every possible diet. I used every supplement. I was the guy in university who had his box of food always with him, not even knowing that it maybe was also too much carbs … But I learned a lot from this.”
Eventually, Nischwitz learned about the effects dental amalgam has on health, which “totally clicked with everything nutrition-wise” he was learning. “Every minute in my residency when I wasn’t drilling out amalgam fillings, I was searching the internet for stuff to remove, to detox, how the liver phases work, basically, everything possible,” he says. “I was really curious to find real solutions.”
The All-in-One Concept of Health
Nischwitz now focuses on what he calls an “all-in-one concept” of health, starting with the mouth.
“Your teeth are organs that are connected to your whole nervous system and basically are part of your brain, kind of like your eyes,” he says. “You have this massive brain nerve there called the trigeminal nerve. It’s one of the 12 cranial nerves and takes up 50% of the space of all the other ones, so it’s quite important.”
To get started, patients will send him their current panoramic X-rays, a medical questionnaire, and their vitamin D3 and LDL blood work to provide some basic knowledge of their health.
Next, the patient must be properly prepared through nutrition and other lifestyle changes. “It’s basically the same stuff you would do for a patient of every other functional medicine doctor. Go as natural as possible,” Nischwitz says.
His book contains two charts, one red and one green. The red chart describes common food intolerances and food toxins, and their alternatives. All patients are asked to go grain- and dairy-free. The green chart lists healthy carbohydrates, healthy fats and proteins to add to your diet.
Nischwitz has also developed a Bone Healing Protocol that includes certain micronutrients and focuses on high doses of vitamin D3. Vitamin D levels, for example, should ideally be above 60 nanograms per milliliter (ng/mL), and if your levels are low to begin with, you may need to take a supplement for several months before your treatments begin. The protocol also stresses magnesium, vitamin K2, vitamin C and B vitamins.
“So, they come into this health optimization week already immunologically boosted,” Nischwitz. “The nervous system is already very good. What we’re trying to achieve then is bring the patient from chronic sympathetic nervous system mode into parasympathetic [mode] …”
Removing Oral Factors That Interfere With Health
Nischwitz’s all-in-one treatment plan includes removing or addressing oral interference such as:
• Metal fillings — Mercury (amalgam) fillings (and all other metal restorations) are removed safely using specialized rubber dams and cleanup suction, as well as other parameters to ensure mercury vapors are not recirculated into the system, as this can lead to acute toxic overload. Patients will also receive a nasal probe and intravenous nutrients to assist with detoxification and healing.
• Root canals (replacing them with ceramic implants) — Root canaled teeth are extracted and the socket cleaned with ozone. Neural therapy is also used, along with platelet-rich fibrin (APRF) treatment.
“We draw blood before the surgery and spin it in the centrifuge to make APRF,” he explains. APRF contains stem cells and growth factors that are then placed into the empty socket or beside the zirconium dioxide implant, which has no metal oxides in it and is completely biocompatible.
On a side note, while few dentists are educated about this, there are ways to rescue an infected tooth, thus avoiding the need for a root canal in the first place. One method that appears to be very effective is sterilizing the infected root with a high-powered YAG laser, which combines both light therapy and acoustic sound therapy, along with ozone.
This has been shown to eliminate the need for a root canal in many cases. What Nischwitz is describing is the necessary rescue effort after a root canal has been performed.
• Cavitations — Cavitations is the layman’s term for fatty degenerative osteonecrotic jawbone (FDOJ) or chronic ischemic bone disease (CIBD). It’s also known as neuralgia-inducing-cavitational-osteonecrosis (NICO cavitations).
Cavitations at the back of your jaw left over from wisdom tooth extractions (or every other extraction site) can cause pain to radiate through your other teeth via the trigeminal nerve. Sometimes, patients end up getting a root canal in a painful tooth that really didn’t need it, as the pain actually was caused by a cavitation.
Aside from cavitations, Nischwitz points out that pain in a tooth could also be due to high blood sugar, low blood sugar, an overall change of pH level in your mouth, or a mineral deficiency.
After surgery, Nischwitz prepares a “food design” or “lifestyle concept” plan for each patient, based on body composition, metabolism and so on.
More Information
Nischwitz firmly believes cavities and resulting problems can be avoided altogether by following an optimized lifestyle program where you’re getting ideal levels of sun exposure, nutrition, and avoid toxins and certain dietary culprits such as gluten and dairy.
“This is why it’s so important that all this information comes out,” he says. “And that’s why I devoted a whole chapter to the nutritional part. Basically, biological dentistry, I would say, is an overlap of functional medicine, biohacking and high tech dentistry with the goal of optimal health. I’m a big fan of the basics, and the goal is [changing] the lifestyle …
Everybody talks about leaky gut, but nobody talks about leaky gum. The gum tissue, the gingiva, is the same tissue, it’s squamous tissue. And if you have a chronic gingivitis, for example, just from a lack of nutrients or maybe from the wrong [dental] restorations, you will have an opening into your system because the gingiva is outside.
Your bacteria cannot go really inside [the tooth], but if there’s an opening in the gum or if you have a titanium implant where the tissue doesn’t grow on top, you will always have a huge gap … and all these bacteria, mainly anaerobic bacteria, will travel into your system. This is basically leaky gum. [The problem] starts there, because the gut basically starts in your mouth.”
Nischwitz also stresses the importance of a natural birth (whenever possible) and breastfeeding, as this is really important for proper jaw formation. Breastfeeding requires far greater strength than sucking formula from a bottle, so sucking on the breast develops the lower jaw and muscles, and ensures the proper development of the baby’s palate.
“This is the fulfilling part for me — that I can help you optimize your health. And this is also the challenge that I put onto all my patients; they have to change their lifestyle. Otherwise, we don’t even accept them because then they won’t have good results.”
Although it is mass-produced, mass promoted, legal, and ingested by a multitude of people all over the world, most people don’t ever consider or understand the spiritual consequences of drinking alcohol.
Let’s begin by taking a look at the etymology of the Word alcohol. Etymology means the root of the word… where it is derived from.
The word “Alcohol” comes from the Arabic “al-kuhl” which means “BODY EATING SPIRIT”, and gives root origins to the English term for “ghoul”. In Middle Eastern folklore, a “ghoul” is an evil demon thought to eat human bodies, either as stolen corpses or as children.
The words “alembic” and “alcohol”, both metaphors for aqua vitae or “life water” and “spirit”, often refer to a distilled liquid that came from magical explorations in Middle Eastern alchemy.
In the words of writer and health enthusiast, Jason Christoff :
“In alchemy, alcohol is used to extract the soul essence of an entity. Hence its’ use in extracting essences for essential oils, and the sterilization of medical instruments. By consuming alcohol into the body, it in effect extracts the very essence of the soul, allowing the body to be more susceptible to neighboring entities most of which are of low frequencies (why do you think we call certain alcoholic beverages “SPIRITS?”). That is why people who consume excessive amounts of alcohol often black out, not remembering what happened. This happens when the good soul (we were sent here with) leaves because the living conditions are too polluted and too traumatic to tolerate. The good soul jettisons the body, staying connected to a tether, and a dark entity takes the body for a joy ride around the block, often in a hedonistic and self-serving illogical rampage. Our bodies are cars for spirits. If one leaves, another can take the car for a ride. Essentially when someone goes dark after drinking alcohol or polluting themselves in many other ways, their body often becomes possessed by another entity.”
I became aware of this phenomenon years ago when I was given a spiritual vision. In this vision, I was transported as an observer above a popular bar and nightclub. Above the venue where a variety of ghoul-like entities. Inside the bar were people drinking alcohol, socializing, dancing, and so on. I watched as certain people became very drunk. I saw their souls, while connected through a thread, exited the body. I understood that the soul was leaving the body because of the great discomfort of being in a body highly intoxicated with alcohol. When the soul exited the body, other non-benevolent entities entered or latched on to their vacant shells. Once the entities took hold of the body, they used the body to play out all kinds of dark acts, such as violence, low-level sexual encounters, destructive behaviors, rape, and more.
Years later, while reading a book called Mans Eternal Quest, by Paramahansa Yogananda, this spiritual master clearly explained the exact same thing as I was shown in the vision.
I began to look back over my life and remember situations where I saw dark spirits hanging around people who had become very drunk. Let me elaborate a bit when I say I saw these entities … I have had the abilities of clairvoyance (the ability to perceive things beyond the natural range of the senses … which can include: ESP, extrasensory perception, sixth sense, psychic powers, second sight; telepathy, and more) , clairaudience ( the ability to perceive sounds or words from outside sources in the spirit world), and the experience of being a spiritual intuitive and empath since childhood. I have the ability to see energies and spiritual manifestations that most people don’t see. As I looked back over my life I could remember many incidents of encountering non-benevolent spirits in the presence of intoxicated individuals. I also have had experiences of looking into the eyes of a few people who were surely “possessed” by dark energies that were not their own.
I also remember a psychology course I once took. In part of this course, we studied advertising and the effects on humans. We looked at the advertising for alcohol. A master teacher of this subject illuminated the fact that most alcohol advertisements are embedded with hidden messages and images – not typically perceivable to the common sight, yet perceived through the subconscious. Knowing how powerful the subconscious is in our decision making, feelings, reactions, beliefs, etc., the slick sales teams of alcohol (as well as tobacco and other products) used this sinister technique to trick us into buying their products and joining the societal cult of mental apathy and cultural obedience. Many of these hidden messages and images were extremely sexual – working to influence some of the basest urges and primal nature of humans. Let this example bring you to a place of curiosity and questioning. Why have the marketing teams felt the need to trick us and coerce us through subliminal messages to buy products that are harmful to the human body and to our soul?
How many times have you or someone you know, after becoming quite intoxicated with alcohol, behaved in a manner uncommon to them? Perhaps you experienced the changing of voice, violence, sexual promiscuity, ingesting of harmful substances, destruction to property, conflictual behavior, and other negative expressions. Consider these experiences and ask yourself – is this the manifestation of light, love, and positivity? Do these occurrences represent a path of consciousness and health?
It is a known by many that ingesting alcohol depresses the nervous system, kills brain cells, is toxic to the liver, weakens the immune system, and has many other harmful effects. We are taught that long-term alcohol use can lead to unwanted weight gain, diseases of the liver, lowering of intelligence, and negative effects on hormones. Drinking alcohol while pregnant can lead to birth defects, mental retardation, and deformities in the developing fetus. Yet still, it is mass promoted and supported by our mainstream culture. Have you ever considered that alcohol is a slick tool of the supporters of the Matrix (global mind control and oppression program) to keep people on a path of disempowerment and sickness?
We have to ask why is alcohol legal throughout most of the world, yet in many countries, and specifically the United States, psychedelics are illegal. The conscious and safe use of psychedelics or “visionary medicines”are known to assist in mind expansion, to initiate spiritual experiences where people have communed with the divine, healed numerous physical and spiritual ailments, increase intelligence, help to re-pattern the brain in a positive way, assist people in aligning with their soul’s purpose, and have inspired many people to create great works of art and other innovative creations. It seems that these substances would definitely be banned and discouraged if there truly is an agenda seeking to oppress the human potential and keep us “in the dark” regarding who we are as spiritual beings, our innate potential, and the path to empowerment.
As we strive to heal, awaken, and transform our world – I pray that we wise up to the dirty trick played upon humanity in regards to alcohol. Non-benevolent forces have wanted to keep us oppressed, disempowered, and asleep.
How many of us have seen families broken and lives lost because of alcohol and alcoholism?
Do you think it makes us smarter or healthier or overall better people?
It’s time to change things.
Let’s stand behind replacing the rampant abuse of alcohol with more health enhancing practices and activities – and learn how to live awakened and empowered lives!
Before I close this writing, I want to share a little more about the history of the word alcohol. There have been some people who look into the etymology and discover this explanation –
“alcohol (n.) – 1540s (early 15c. as alcofol), “fine powder produced by sublimation,” from Medieval Latin alcohol “powdered ore of antimony,” from Arabic al-kuhul “kohl,” the fine metallic powder used to darken the eyelids, from kahala “to stain, paint.”
Paracelsus (1493-1541) used the word to refer to a fine powder but also a volatile liquid. By 1670s it was being used in English for “any sublimated substance, the pure spirit of anything,” including liquids. Sense of “intoxicating ingredient in strong liquor” is first recorded 1753, short for alcohol of wine, which was extended to “the intoxicating element in fermented liquors.” In organic chemistry, the word was extended 1850 to the class of compounds of the same type as this.”
Upon further research, we can find that in ancient Egypt, the eyes of both men and women were lined top and bottom with a thick black powder known as kohl, kajal, or mesdemet. The outlined eye resembled the almond-shaped eye of the falcon god Horus observed in the Eye of Horus glyph. It was believed that this shape invoked the god´s protection and warded off evil spirits.
Yet if one were to dig deeper, as a true scientist, researcher, or truth seeker does, you will also discover these interesting facts…
Dr. Rachel Hajar, an accomplished modern-day editor, author and medical advisor, while researching an article on alcohol for her online medical journal, found additional meanings in ancient Arabic texts;
Al kol: Genie or spirit that takes on varied shapes or a supernatural creature in Arabic mythology.
Al kol: Any drug or substance that takes away the mind or covers it.”
The word alcohol is also linked to the fixed star in astronomy known as Algol- also known as “the Demon’s head.”
The current Arabic name for alcohol (ethanol) is الغول al-ġawl – properly meaning “spirit” or “demon”.
It is not a coincidence that alcohol has often been referred to as spirits. There is a deep history behind this intoxicating substance. There are layers of information throughout our culture, sometimes we have to look below the surface of things to find the fullness of truth. I encourage you to deeply consider the information shared here, look at the effects of alcohol in your life, in the lives of the people you know, and in society at large. Make conscious, informed, and health enhancing decisions. The more people who awaken to truth and seek health and liberation from mind control agendas, the more likely we are to make positive changes and co-create a world we feel good about living in.
