Taking Care of Your Microbiome

How to Properly Take Care of Your Gut Microbiome

Your microbiome is what we call the diverse “ecosystem” that exists within your body… 

Trillions upon trillions of microorganisms, all coexisting, and having a huge effect on your overall health and well-being…

This invisible system plays an incredibly important role in everything from your immunity and digestion… to your thoughts, feelings and emotions.

It fights carcinogens and generates vitamins, nutrients and neurotransmitters

And while most of the microbes living in our body work together for our good, scientists at the Harvard School of Public Health have found…

How we take care of our body may trigger some microbes to become pathogenic – or dangerous and disease-causing. 

That said, here are some practical, everyday tips for you on how to take good care of your microbiome so it can take care of you:

1. Avoid Processed Food

According to researchers, processed foods that are high in fat and sodium lead to a reduced microbiome. 

Not only do they lack the nutrients for microbiomes to thrive… eating high calorie  processed food also leads to unwanted weight gain.

2. Increase Your Fiber Intake to Achieve Microbiome Balance in the Gut

Research says that a high-fiber diet is the key to maintaining a good balance in your gut microbiome. They recommend a fiber intake of 30 grams per day…

More than improving your gut health, a high-fiber microbiome diet helps you lose weight. High-fiber foods make you feel fuller because they take longer to digest.

The fuller you feel, the less food you’ll want to eat. Fiber also helps stimulate digestion.

3. Eat Foods Rich in Probiotics to Keep Microbiomes Robust

Probiotics contain live culture bacteria and reinvigorate the microbiomes in your body.

These probiotics can typically be found in fermented food…

However, not all fermented foods contain live cultures. Beer, wine, and soy sauce are too processed for good bacteria to live in them.

4. Eat Prebiotic-Rich Foods to Help Achieve Good Microbiome Balance

More than probiotics, prebiotics are also beneficial in maintaining good microbiome balance in your body.

Prebiotics Definition: Prebiotics are substances that serve as nutrients for the microbiome within the human body. 

According to research, prebiotics help microorganisms in the body metabolize nutrients to promote the human body’s well-being.

More than improving gut health, prebiotics also help in lowering cholesterol and preventing diabetes. 

Numerous studies also pointed out that prebiotics contribute to maintaining metabolic health, skin health, and maintaining immune function.

Prebiotics are commonly found in certain soluble fermentable fibers and dietary fibers. Here are a few examples:

  • Chicory Root (65% of fiber by weight)
  • Jerusalem Artichoke, or earth apple (31.5%)
  • Garlic (17.5%)
  • Onions (8.6%)
  • Leek (11.7%)
  • ​Asparagus (5.0%)
  • Wheat Bran (5.0%)​
  • Wheat Flour (4.8%)​

5. Add Polyphenol-Rich Superfoods into Your Diet to Better Absorb Prebiotics

A number of studies have claimed that polyphenols balance the gut microbiomes to contribute to overall gut health. 

Polyphenols contribute to microbiomes by allowing them to absorb prebiotics better.

Polyphenols Definition: Polyphenols are compounds commonly found in medicinal herbs and dietary plants. 

Foods containing high polyphenol content are highly sought after because of their antioxidant effects.

More than contributing to gut health, polyphenols are also proposed to be a natural aid to treating inflammation according to some studies.

6. Consider Taking Supplements for Better Health

If you aren’t into Kimchi and Kombucha, you may find it difficult to incorporate probiotics into your diet… 

Taking probiotic supplements may be a better option, and there are other supplements that work alongside them to support your microbiome:

  • Take probiotic supplements to feed your body with good bacteria.
  • Add magnesium supplements to activate your digestive system.
  • Drink fish oil supplements to keep gut microbiomes healthy.

7. Give Intermittent Fasting a Try to Preserve Gut Health

A few studies have concluded that intermittent fasting positively impacts gut microbiomes. 

There’s a reason why this diet has become one of the trendiest fitness regimes.

Fasting increases microbiome diversity in the colon. 

As a result, fasting leads to a more robust body by preserving gut health.

Other than maintaining microbiome balance, intermittent fasting also helps with weight loss, enhanced immunity, increased longevity, and overall improved health. 

The basic concept behind intermittent fasting is to split your schedule into times for eating and times for fasting.

There are many ways to do intermittent fasting:

  • 16/8 Method: This method requires focusing your eating period to only 8 hours within the day and fasting for the remaining 16 hours. For example, you can start eating at 9:00 AM and start fasting by 5:00 PM. If you’re not a breakfast person, you can also opt to start eating at 12:00 PM and stop food intake by 8:00 PM.
  • 5:2 Diet: This way of intermittent fasting means that you’ll fast for two days and eat normally for the other five days. Fasting for two days means consuming only 25% of your daily calorie needs. So if you consume 1,600 calories normally for five days, then you should only consume 400 calories per day for the other two days.
  • Eat-Stop-Eat Method: The basics of this method is fasting 20 to 24 hours once or twice a week. For example, you can eat normally for the next six days until 8:00 PM on the sixth day. Then, stop eating after 8:00 PM. You will then resume eating by 8:00 PM the next day.

As we take care of the microorganisms in our body, we take care of ourselves. My hope is that you can now take action to achieve microbiome balance in your body to improve your overall health.

Lemons + Lemon Slice “Tea”

Lemons, Lemons, Lemons

lemlemons.jpgLemon cultivars can be sweet, sour, and downright pucker-inducing. In the kitchen, they can be used in savory dishes and sweet treats, as well as employed as antibacterial cleaning agents. They’re good for digestion, too. That’s a lot of work packed into these little yellow fruits!

Like other citrus fruits, lemons are high in vitamin C, and they also contain small amounts of potassium, folate, and B6. When consumed along with iron-rich foods, vitamin C may help the body absorb more of this mineral. (A good tip for patients who tend toward iron deficiency anemia. Who wouldn’t want lemon garlic lamb kebabs? Or, for vegetarians, how about fresh squeezed lemon juice on an iron-rich bean salad?)

The acidity of lemons may help aid digestion, and their pectin—a soluble fiber—may help reduce total cholesterol as well as improve bowel health. (It should be noted, however, that lemon juice doesn’t provide fiber. For that, the pulp of the fruit must be consumed. A tall order, perhaps, for people who don’t like the sour taste, but grilling lemons is a way to bring out their sweetness. Preserving lemons in salt or with spices is another way to tone down the tartness and bring out the sweet zing while making the pulp very soft and easy to eat—including the rind!.

What’s the Difference Between Meyer Lemons and Regular Lemons?

Lemons are sometimes promoted as a weight loss aid. While squeezing a bit of fresh lemon juice on a salad or even eating the pulp of a lemon isn’t going to put bariatric physicians out of business, there’s some evidence that lemons may help just a little in the battle of the bulge. Mouse studies indicate that lemon polyphenols suppress body weight gain and body fat accumulation by “increasing peroxisomal beta-oxidation through up-regulation of the mRNA level of acyl-CoA oxidase in the liver and white adipose tissue.” Lemon polyphenols also improved serum levels of insulin, glucose and leptin, which may be of benefit to individuals with insulin resistance and/or metabolic syndrome. Additionally, adding a splash of lemon juice to water may help individuals drink more of it throughout the day, which may translate into slightly greater weight loss, owing to the thermogenic effect of water. (Many patients simply don’t like to drink water, and a little bit of lemon may make it more appealing.)

Other populations that may benefit from increasing lemon fruit and juice intake are those at risk for kidney stones or those with a history of stones. The high content of citric acid in lemons may help increase urine volume (particularly if added to beverages) and raise urine pH, creating an unfavorable environment for stone formation. It also increases urinary citrate excretion, with citrate acting as a natural inhibitor of urinary crystallization. “Achieving therapeutic urinary citrate concentration is one clinical target in the medical management of calcium urolithiasis”—and drinking plenty of lemon juice might be one way to boost urinary citrate levels.

Lemon juice is a powerful antimicrobial agent, which accounts for the use of lemon essential oil in many household cleaning products, particularly those used to clean kitchen counters and cutting boards. Lemon juice has demonstrated antibacterial effects against E. coli, Staphylococcus aureus, and strains of Salmonella, as well as anti fungal effects against Candida Albicans. Another helpful thing lemons do in the kitchen is keep apples, bananas, pears, and avocados from turning brown when they’re cut prior to adding to a recipe. (Other citrus juice will do this as well, such as orange and lime.)

What’s the Difference Between Meyer Lemons and Regular Lemons?

Here is a great article from David Wolf-

20 Incredible Things Happen When You Add Lemon Water to Your Morning Routine