Author Archives: pprincetta

Hormone Excess /Deficiencies

Posted on by

HORMONE EXCESS & DEFICIENCIES

SYMPTOMS OF ESTROGEN EXCESS

BREAST SWELLING TENDERNESS               HEAVY IRREGULAR MENSES

FIBR0CYCTIC BREAST                                    LOW LIBIDO

WATER RETENTION                                        RINGS ARE TIGHT

CRAVING FOR SWEETS                                 WEIGHT GAIN

UTERINE FIBROIDS                                        MOOD SWINGS (PMS)

POLY CYSTIC OVARIES                                 HEADACHES

ANXIETY/NERVOUSNESS                             ELEVATED TRIGLYCERIDES

PROSTATE COMPROMISE                          THYROID NODULES

ENDOMETRIOSIS                                         CELLULITIS

INFERTILITY                                                  BREAST CANCER

SYMPTOMS OF ESTROGEN DEFICIENCY

HOT FLASHES                                           DRY SKIN

NIGHT SWEATS                                        PAINFUL INTERCOURSE (ESTRIOL)

MENTAL FOGGINESS                              LOW LIBIDO

INSOMNIA                                                VAGINAL DRYNESS/ATROPHY

HEART PALPITATIONS                           HEADACHES

DEPRESSION                                        MEMORY LAPSE

BONE LOSS                                           INCONTINENCE

INSOMNIA

SYMPTOMS OF PROGESTERONE EXCESS

SOMNOLENCE                                             MILD DEPRESSION

MILD DEPRESSION                                     CANDIDA EXACERBATION

GI BLOATING                                        ESTROGEN EXCESS EXACERBATION

SYMPTOMS OF PROGESTERONE DEFICIENCY

SIMILAR TO ESTROGEN EXCESS                     ACNE

SWOLLEN BREAST                                    LOW LIBIDO

HEADACHES                                               MOOD SWINGS

ANXIETY                                                      DEPRESSION

IRREGULAR MENSES                                    PMS

CRAMPING                                                 FUZZY THINKING

INFERTILITY                                               JOINT PAIN

SPOTTING BEFORE PERIOD                  VAGINAL INFECTIONS

SYMPTOMS OF TESTOSTERONE ANDROGEN EXCESS

INCREASED FACIAL HAIR                              AGGRESSION

INCREASED BODY HAIR                                OVARIAN CYSTS

LOSS OF SCALP HAIR                                   ELEVATED TRIGLYCERIDES

ACNE                                                              DEEPENING VOICE

OILY SKIN                                                      CLITORAL ENLARGEMENT

IRRITABILITY

SYMPTOMS OF TESTOSTERONE ANDROGEN DEFICIENCY

PROLONGED FATIGUE                                  MENTAL FUZZINESS

MEMORY PROBLEMS                                    DEPRESSION

DECREASED LIBIDO                                     LACK OF MOTIVATION

MUSCLE WEAKNESS                                   THINNING SKIN

HEART PALPITATIONS                                  VAGINAL DRYNESS

BONE LOSS                                                  INCONTINENCE

GENERAL ACHES PAINS                              FIBROMYALGIA

Endometriosis Estrogen Dominant Disease

Posted on by

Endometriosis: A Disorder of Estrogen Dominance

This post is a Segway to the original Endometriosis post from the Guardian. Please read both!

Estrogen is the hormone that makes women “women,” in its support of the female organs that support human life. It initiates the development of sex characteristics at puberty by stimulating the growth of endometrial and breast tissue. Every month it stimulates the growth of the follicle which releases the egg. It supports vaginal tissues and stores fat to support a woman who might become pregnant or nursing. Other growth-related processes attributed to estrogen are preventing bone loss and maintaining collagen in the skin and connective tissues. Estrogen also aids in the synthesis of neurotransmitters, especially serotonin and dopamine, and supports the transportation of glucose across the blood brain barrier.

While estrogen contributes to fertility and a woman’s monthly cycle, it can run amok when it goes unchecked by enough progesterone, the hormone that promotes differentiation. A common presentation of unbalanced estrogen is endometriosis. Endometriosis is the presence of endometrial-like tissue outside of the uterus, primarily located on the pelvic peritoneum, ovaries and recto vaginal septum. Endometriosis has a high association with adenoymyosis, endometrial tissues growing outside of the uterine wall; and fibroids, a benign tumor of muscular tissue in the wall of the uterus.

Endometriosis and its cousins adenomyosis and uterine fibroids, often difficult to tell apart, are the reasons that many women experience pelvic pain and bleeding, and make visits to their gynecologists. While only 6-10% of women of reproductive age experience endometriosis, 50-60% of the pelvic pain experienced by teenage girls is caused by endometriosis, and endometriosis is present in 50% of women with infertility.

Endometriosis is also associated with inflammation, in the form of elevated cytokines and homocysteine. These cytokine elevations put a woman at higher risk for autoimmune diseases such as Crohn’s and Ulcerative Colitis, Grave’s, Hashimoto’s, and Celiac disease. Amazingly, endometriosis lesions express aromatase and synthesize their own estradiol from testosterone, creating more estrogen and inflammation, and contributing to estrogen dominance! Endometriosis is also associated with an increased risk of ovarian endometrioid and clear-cell cancers, as well as other cancers such as non-Hodgkins lymphoma and melanoma.

In short, the estrogen dominance that leads to endometriosis breeds growth in the form of more endometriosis, more estrogen production and more inflammation, and may even contribute to the growth of cancer. The conventional treatment for endometriosis includes NSAIDS, GnRH agonists (Lupron), oral contraceptives, and surgery. Because progesterone tends to be decreased in women with endometriosis, progesterone supplementation can be a more natural alternative to pharmaceuticals. Progesterone can serve as an important component in breaking the cycle of estrogen dominance as it stabilizes and slows the cell growth associated with estrogen. Many women are desperate for a solution to their pain and will gladly start with a trial of progesterone.

Consider salivary hormone testing in your patients, as the Pg/E2 ratio can play an important role in determining a progesterone-based treatment plan for women with endometriosis at any age.

Check out Dr.Jocker’s Natural Solutions to Estrogen Dominance . I am especially interested in you looking at Xenoestrogenic chemicals / foods and ways to avoid them

References
1.Lotto V, Choi SW, Friso S. Vitamin B6: a challenging link between nutrition and inflammation in CVD. Br J Nutr. 2011;106(2):183-95.

Zhang D, Wen X, Wu W, Guo Y, Cui W. Elevated homocysteine level and folate deficiency associated with increased overall risk of carcinogenesis: meta-analysis of 83 case-control studies involving 35,758 individuals. PLoS ONE. 2015;10(5):e0123423.

Giudice LC. Clinical practice. Endometriosis. N Engl J Med. 2010;362(25):2389-98.

Zheleva-Dimitrova, D. Obreshkova, D. & Nedialkov, P. Antioxidant Activity of Tribulus Terrestris – A Natural Product of Infertility Therapy

Kadam PD, Chuan HH. Erratum to: Rectocutaneous fistula with transmigration of the suture: a rare delayed complication of vault fixation with the sacrospinous ligament. Int Urogynecol J. 2016;27(3):505.

Sir T. [Do androgens modulate luteinizing hormone secretion in women?]. Rev Med Chil. 1997;125(6):710-8.

Progestin vs Progesterone-A Case of Mistaken Identity

Posted on by

A Case of Mistaken Identity:
Progestin vs. Progesterone

Progesterone. Progestogen. Progestin. There is much confusion, even among experts in the field of hormone research, surrounding the names of these hormones and chemicals, and this misunderstanding is dramatically affecting the lives of millions of women. Let’s try to clear up some of the madness.

Progesterone is the name of a hormone that is endogenously produced in men and women, although it  is much more prevalent in women. This is the hormone that predominates during the second half of the menstrual cycle and of course during pregnancy. It gets its name from promoting gestation. Progesterone is also the name used for hormones that are produced from plant sources that have a molecular structure that is identical to the hormone found in the body.

Progestins are synthetic molecules, found nowhere in human physiology or elsewhere in nature, that interact with progesterone receptors in the body and through those receptors exert some partial effects of progesterone. Because these molecules are foreign, many of the side effects and the effects of their metabolites are harmful.

Progestogen is a general term for compounds, both natural and synthetic, with a steroid hormone structure that allows them to attach to progesterone receptors. Both bioidentical progesterone and synthetic progestins fall into this broad category.

Seems pretty straight forward, doesn’t it? Not so fast. It appears that the difference between progesterone, progestogens, and progestins is still not appreciated, as they are often used interchangeably in the literature. The confusion that arises for providers when interpreting research findings that reference progesterone and progestins would be reduced if a consistent name was utilized. Because of the inconsistency, it is up to the reader to be educated about the differences.

Progesterone (which is by definition a bioidentical molecule) is not very well absorbed when taken orally. For this and other reasons, a number of synthetic molecules have been developed to mimic the actions of progesterone. Medroxyprogesterone acetate (Provera), norethindrone, norgestimate, levonorgestrel, and drosprirenone are just some of the names of these chemicals that are used in contraception and in hormone replacement.

A number of studies, including the Woman’s Health Initiative, have indicated that the study groups who are given estrogen along with a progestin have an increased risk of breast cancer and cardiovascular disease over their counterparts who are given estrogen alone. Because of the confusion in nomenclature, these findings have prompted some regulatory bodies to require that all progestogens carry a warning label stating that there may be an increased risk of cancer and other conditions with the use of these products. Remember the old adage “Don’t throw the baby out with the bathwater?” This classification mix up is far from harmless, as there is ample evidence to support that progesterone, when given alone or in combination with estrogen, is protective to the breasts and the cardiovascular system. Progesterone exerts several anti-cancer mechanisms on tissues and millions of women may be excluded from this benefit due to mistaken identity.

Help your patients stay educated about the differences between these very different substances. Understanding the many benefits of progesterone and the detriments of progestins can be of profound benefit to their health and longevity.

References
https://www.nhlbi.nih.gov/whi/ . Accessibility verified 9/27/17.

http://www.bmj.com/rapid- response/2011/11/02/ progesterone-or-progestogen- or-progestin-which-t. Accessibility verified 9/27/17.i

https://womeninbalance.org/ resources-research/ bioidentical-progesterone-vs- synthetic-progestins/./ Accessibility verified 9/27/17.

Sweet Fennel

Posted on by

Essential Oil Allies: Sweet Fennel

Fennel essential oil is obtained by steam distilling the seeds of Foeniculum vulgare var. dulce. It is mainly grown and distilled in France, Spain, Germany, Hungary and India for its essential oil.

Originating around the Mediterranean basin, this hardy perennial has been introduced to and naturalized across Eur-Asia, India and North America—adapting to most temperate climates. An ancient plant, the Ancient Chinese, Indian, Egyptian and Roman cultures employed this herb for medicine and culinary uses. According to Grieve: “It has followed civilization, especially where Italians have colonized.”

The Birth of Venus, c. 1485. Uffizi, Florence by Sandro Botticelli

Like many plants from the Apiaceae family, fennel’s seeds have been used for centuries to address digestive complaints (mainly through chewing the seeds, infusions and tinctures). Sweet fennel has also been used to promote lactation, to aide in eyesight, ward off hexes and evil spirits and as a detoxifier/slimming agent (according to Grieve, it was originally called “marathon” by the ancient Greeks, derived from maraino, to grow thin).

Hildegarde von Bingen realized both physical and emotional benefits of fennel: “A person whom melancholy is harming should pound fennel to a liquid and rub it often on his forehead, temples, chest and stomach. His melancholy will stop.” This statement made hundreds of years ago still holds true—fennel essential oil is quite an uplifting and clearing agent. Its volatile oils ease into the mind-body, clearing away the cobwebs so thoughts and creativity may be freely and playfully expressed.

Sweet fennel essential oil shines in the realm of woman’s health, supporting breathing space, spastic pain and uplifting the mood. Fennel is widely used to support digestion but an herbal tincture, infusion of the seeds or chewing the seeds is best used for this versus the essential oil. However there are always exceptions: check out this online French Aromatherapy course to explore the internal use of essential oils, a great way to support digestive issues once you have solid guidelines.

Following are core applications for the essential oil:

System Core Applications
Reproductive Balancing to hormones, PMS, dysmenorrhea, amenorrhea, lack of or reduced sexual drive, lack of or reduced milk flow in lactating woman (fennel tea is indicated or inhalation of fennel e/o), cramps, menopause, perimenopause
Respiration Anti-inflammatory, bronchodilator, spastic coughing
Musculoskeletal & Circulatory Muscle spasms or cramps, general muscular aches and pains, detoxifier
Nervous/ Psyche/ Emotion Inflamed mind, difficulty communicating, mental fatigue, expressive, creativity, light-hearted, throat & sacral chakras
Digestion Massaged onto the abdomen for gaseous cramping, inhaled to promote digestive fire, and quell nausea

Chemistry Highlights: Sweet Fennel essential oil is rich in phenylpropanoids, specifically trans-anethole, which lends to its “anise-like” aroma, and methyl chavicol.

Of note: sweet (dolce) fennel of is not to be confused with the bitter (amara) variety, which is not used in aromatherapy due to its relatively higher content of fenchone and its more “harsh” nature.

Is Sweet Fennel Essential Oil Safe?

Due to its trans-anethole content, fennel essential oil should be avoided by any route (method of application, especially oral) in pregnancy, breastfeeding, endometriosis, and estrogen dependent cancers. Trans-anethole exhibits estrogenic actions. Essential oils with estragole (Methyl chavicol) should also be used carefully (especially internally) for its effect on the blood.

Blending with Sweet Fennel Essential Oil

Fennel stands well on its own and may over-take a blend (depending on country of origin)—start with fewer drops and add more as your blend matures and your olfactory sense sees fit. When blending with fennel, think about the core issue you are trying to address AND how you cook using fennel as it gets along quite well with many other culinary herbs and citrus.

Fennel essential oil swiftly, but sweetly, announces itself: bringing gifts of honey, clear blue skies, open meadows and pollinating insects. It exudes a slightly sweet-floral note, reminiscent of almond and anise confectionary. A bright, clean smell is apparent: memories of seafoam and clean blue water. The dry-down brings an expressive honey-hay aroma that playfully communicates fennel’s memory of its nectar-giving umbels that elegantly looked up at the same sky as you.

Fennel essential oil blends well with: other members of the Apiaceae family (Angelica archangelica, Coriandrum sativum), friends from the Lamiaceae family (Clary sage (Salvia sclarea), Sweet marjoram (Origanum majorana), Rosemary ct. cineole (Rosmarinus officinalis ct. cineole), Peppermint (Mentha x piperita), the Zingiberaceae family (Cardamom (Elettaria cardamomum), Ginger (Zingiber officinale)), Citrus oils (Grapefruit (Citrus x paradisi), Mandarin (Citrus reticulata)) and florals (Cananga odorata Complete, Pelargonium graveolens, Rosa spp.)

Creating Wellness Products with Sweet Fennel

Supporting Feminine Power

This hormone-balancing massage oil is intended to support women of all ages (except during pregnancy and breast feeding). It features plants from the Apiaceae family and is supported by plants from the Lamiaceae family—these plant families have many powerful feminine allies.

What you need:

  • 1 ounce bottle (I prefer glass, pump-tops)
  • 1 ounce fixed oil of your choice: choose penetrating oils like Sesame (Sesamum indicum), Tamanu (Calophyllum inophyllum) or Hemp (Cannabis sativa) for pain.
  • Label
  • 5 drops Fennel seed (Foeniculum vulgare)
  • 5 drops Clary sage (Salvia sclarea)
  • 5 drops Angelica root* (Angelica archangelica)
  • 8 drops Coriander seed (Coriandrum sativum)
  • 12 drops Lavender (Lavandula angustifolia)

How to make:

  • Combine the essential oils in the glass bottle, affix the cap and shake to combine.
  • Allow the essential oils to mingle for at least a few hours
  • Add the fixed oil(s) of your choice to the bottle
  • Affix the bottle dispenser and label the bottle

How to use:

  • A best practice to use powerful oils like these on a protocol: use one week before menses to work with PMS symptoms and during menses for cramping and mood balancing. Then take a break from this blend, until 7 days before menses starts.
  • Use up to 3 times per day, especially when experiencing cramping.
  • Apply a small amount of oil to the lower abdomen and pelvic joint-creases.
  • Massage the oil over your lymph nodes and utilize the hair follicles to help the oils absorb into the body.
  • *Safety note: Angelica archangelica root has photo-toxic properties. Keep the treated area out of UV/sunlight (and tanning beds) for at least 12, if not 24 hours.

Brighten Your Day with this Mind and Lung Opening Blend

My experiences with this synergy have been absolutely joyous and bright, always quite expansive and dare I say bubbly. Use this synergy of allies for a pick-me-up during any time of the day. Consider using it during meditation and breathing exercises to harness the benefits of these cephalic oils.

Create the synergy in a standard 5 ml bottle equipped with a cap and orifice reducer. Combine the essential oils and let them sit for at least one day. Use as needed for your preferred method of application. I suggest using it in a nebulizing diffuser, an aromatic inhaler or with direct palm inhalation.

  • 10 drops Fennel (Foeniculum vulgare var. dulce)
  • 8 drops Rosemary ct. cineole (Rosmarinus officinalis ct. cineole)
  • 14 drops Black pepper (Piger nigrum)
  • 12 drops Frankincense (Boswellia carteri)
  • 16 drops Lemon (Citrus limon)

Foaming Soap for Spring Cleaning the Soul and Hands

Bring the uplifting, cleansing qualities of fennel to a nourishing and gentle foaming soap base. Create the following synergy of essential oils and add to this recipe.

  • 15 drops Fennel (Foeniculum vulgare var. dulce)
  • 15 drops Rose geranium (Pelargonium graveolens)
  • 25 drops Lemon (Citrus limon)

Be with the plants in their many forms, take their messages and let them guide you. I bid you much joy in blending and creating.

5 Spices to Warm Your Soul During Winter

Posted on by

5 Spices to Warm Your Soul During Winter

Spices are the delightfully aromatic plants whose warming scents are a characteristic element of the winter season. In fact, there are five spices that evoke memories of sitting by the fire on cold nights, weekends of playing in the snow, and social gatherings that feature rich seasonal desserts and mulled wine.

A spice is harvested from the root, bark, seed or dried fruit of a tropical plant or tree. The aroma or flavor comes from essential oils. Many spices contain similar essential oils but in different proportions. These oils are released through the physical process of grinding, grating or crushing. The essential oils begin to evaporate after processing and the flavors of the spices will fade over time. In contrast, the original bark, seeds, or berries can often stay fresh for years.

But there is more to these exotic plants than just their sweet or pungent flavors. In ancient times spices were used in almost every aspect of life whether in flavoring and preserving food, to freshen one’s breath, or to being applied or ingested as medicine.  Let’s look in more detail at those well-known spices associated with the winter season: allspice, cinnamon, cloves, ginger, and nutmeg.

Allspice

Allspice (Pimenta dioica) comes from the dried berries of a tree native to Jamaica, Mexico and Central America. The name “allspice” was coined by the English because it has the combined flavor of cinnamon, nutmeg and cloves. With its peppery flavor it is a common component of Caribbean cuisine and Jamaican jerk seasoning, and in mole sauces, curries and in pickling. In the United States it’s mostly used in spiced cider or mulled wine and in seasonal desserts.

While most other spices came from Asia, allspice was exclusively grown in the Western hemisphere. Imported to Europe it became quite popular. In the cosmetic industry the pimento oil, distilled from the leaves of the allspice tree, is used to boost the scents of fragrances and as a natural deodorizer.

Allspice is a digestive and carminative due to the volatile oil, eugenol. Similar to other spices containing the oil, allspice also has anti-bacterial and anti-inflammatory properties. As a folk medicine, allspice was applied topically for bruises, muscle aches, and rheumatism due to its vasodilating effects on blood vessels. Recent investigations have focused on the constituents of allspice – eugenol, quercetin and Gallic acid – for their antioxidant activity and possible beneficial effects on the incidence of cancer.

Cinnamon

Cinnamon (Cinnamomum zeylanicum and C. cassia), is harvested from the inner bark of several trees of the genus Cinnamomum, native to India. Cinnamon’s characteristic taste and smell is due to its primary constituent, cinnamaldehyde, an essential oil.  Eugenol, copane, cinnamyl acetate and camphor are found in smaller amounts. Used to flavor meat and curry dishes in the East, in the West cinnamon is more typically added to sweet dishes and desserts.

Rich in antioxidants, cinnamon helps reduce free radicals, exhibits anti-inflammatory properties, aids in stabilizing lipids and blood sugar, and may have beneficial effects on neurogenerative diseases. Several clinical trials have shown cinnamon cassia to improve glycemic control in patients with pre-diabetes and with high pre-treatment HbA1c levels.  These studies show the potential for cinnamon as an add-on therapy for managing type-2 diabetes. However, the zeylanicum species of cinnamon may be a safer alternative to cassia, because it has lower levels of coumarin, a blood thinner.

Cloves

Cloves (Syzyium aromaticum) are the dried flower buds of a tropical, evergreen tree from Indonesia. Historically clove was one of the most prized spices in Europe. A pomander ball, usually an orange studded with cloves, is a traditional Christmas ornament and New Year’s gift. Clove is a curious ingredient in the widely smoked Indonesian cigarettes, “kretek,” which lends a distinctive aroma and flavor when smoked. Commonly used in traditional Indian dishes, clove’s strong, pungent flavor can sometimes overpower other flavors and should be used sparingly.

On the medicinal side, clove’s volatile oils, one of which is eugenol, impart anti-inflammatory and antiviral/antibacterial properties. Frequently employed for a toothache, clove is also helpful for other oral conditions such as gingivitis and halitosis, due to its antibacterial effect. The spice has been used in respiratory conditions, as an expectorant for coughs and to sooth sore throats. Clove is also a rich source of antioxidants supporting the immune system [1].

Ginger

Medicinally, ginger was used for digestive ailments and is known for its calming, carminative effect.

Ginger (Zingiber officinale) is a plant whose root or rhizome is commonly used cooking as well as in medicine. Originating in Southeast Asia it has become widely cultivated in other countries.  Often considered an herb, ginger is technically a spice since it’s the root that’s used. Ginger is one of the main ingredients in the seasonal favorite gingerbread or ginger cookies. Its culinary uses include traditional Indian recipes such as masala chai and curry dishes. Pickled or candied ginger is quite common in Japan and China. And ginger ale was America’s favorite beverage for many years.

Ginger is a good source of vitamin C and minerals including magnesium, copper and manganese. Medicinally, ginger was used for digestive ailments and is known for its calming, carminative effect. Due to its ability to stimulate saliva flow, ginger has been studied as an antiemetic, alleviating motion sickness and morning sickness, and reducing the side effects associated with chemotherapy. Ginger promotes sweating and helps reduce body temperature during fevers. Its stimulating property improves peripheral circulation which may be helpful for high blood pressure. Ginger’s anti-inflammatory activity is potent. Gingerol, its volatile oil compound, is a better inhibitor of prostaglandin biosynthesis than a commonly prescribed non-steroidal anti-inflammatory drug (NSAIDS), indomethacin [2]. Additionally, recent research is exploring ginger as an anti-obesity agent.

Nutmeg

Nutmeg (Myristica fragrans) is taken from the fruit kernel of a tropical evergreen tree native to Indonesia. Nutmeg has a special affinity for use in dairy dishes such as custard or pudding, but also in soups and other desserts. Historically this seed was used for stomach ailments, headaches and fevers.

A high-mineral spice, nutmeg is a source of manganese, copper and magnesium in beneficial amounts. Potassium and zinc, as well as several vitamins, are found in smaller quantities. The essential oils of nutmeg have been studied for their antioxidant properties and anti-angiogenic activity. Further investigations revealed anti-bacterial effects from ethanol extracts of nutmeg.

There is a caution in taking nutmeg in a large amount as it has psychoactive effects, acting as a hallucinogen. Although poisonings are rarely fatal, too much nutmeg can have the consequence of convulsions, palpitations and generalized body pain.

Usually spices are consumed from cooking and baking and not taken in large quantities.  However, at this time of year, the amounts of confections devoured may constitute a medicinal dose. It’s just a good thing many of the spices are beneficial for the digestion!

Mushrooms

Posted on by

NOTE: Before reading this post which I hope you do, I would like to preface it by advising when working with mushrooms, consult with a practitioner who is knowledgeable and qualified to advise on how to use and maximize mushrooms to unleash their full healing power-recommending the best mushroom quality money can buy.. It is one thing to state mushrooms cure cancer and another to prove it.

NOTE: Because there is a lot of” BS” out there, it is imperative to use only the absolute best gradient mushrooms available.

Aside from being rich in valuable nutrients such as fiber, vitamins B and C, calcium, potassium, phosphorus, magnesium, selenium and zinc, mushrooms are also excellent sources of antioxidants, including some that are entirely unique to mushrooms. Ergothioneine and glutathione, both of which are found in mushrooms, are recognized as “master antioxidants” that inhibit oxidative stress. Both are considered important anti aging compounds.

As noted in The Guardian, “… [Scientists think [ergothioneine and glutathione] may help to protect the body against the maladies of old age, such as cancer, coronary heart disease and Alzheimer’s disease.” Ergothioneine appears to have a very specific role in protecting your DNA from oxidative damage, while glutathione is important for successful detoxification of heavy metals and other contaminants.

In the U.S., half of the nation’s mushroom crop come from Chester County, Pennsylvania, where indoor farms produce more than a million pounds of mushrooms per day. It’s important to eat only organically grown mushrooms, though, as they absorb and concentrate whatever they grow in, for better or worse. Mushrooms are known to concentrate heavy metals, as well as other air and water pollutants that can defeat their medicinal value.

Mushrooms Offer Potent Immune Support

Mushrooms also contain a number of compounds that modulate and strengthen immune function.This is one reason why they’re so beneficial for preventing and treating cancer. Immune-regulating compounds include not only vitamin D but also long-chain polysaccharides, which have a variety of beneficial properties, including:

  • Anti-inflammatory
  • Hypoglycemic
  • Anti-ulcer
  • Antitumorigenic
  • Immunostimulating

Alpha and beta glucan molecules are among the most important polysaccharides. Beta glucan in particular enhances immunity through a variety of mechanisms, many of which are similar to those of echinacea or astragalus root. For example, it binds to macrophages and other scavenger white blood cells, activating their anti-infection activities. The beta-glucan in mushrooms also plays a role in fat metabolism and may help support healthy cholesterol levels.

Mushrooms also contain a number of other unique nutrients that many do not get enough of in their diet, including B vitamins like riboflavin, niacin and pantothenic acid, as well as copper, the latter of which is one of the few metallic elements accompanied by amino and fatty acids that are essential to human health.

Since your body can’t synthesize copper, your diet must supply it regularly. Copper deficiency can be a factor in the development of coronary heart disease. Other bioactive and medicinal compounds include terpenoids, steroids, phenols, and all of the essential amino acids (they’re especially good sources of lysine and leucine).

Mushrooms Have Valuable Anticancer Properties

Cordyceps, also called Caterpillar fungus or Tochukasu, has been studied for its antitumor properties. This parasitic mushroom is unique because, in the wild, it grows out of an insect host instead of a plant host. It has long been used within both traditional Chinese and Tibetan medicine.

Scientists at the University of Nottingham have been studying cordycepin, one of the active medicinal compounds found in these fungi, as a potential cancer drug.15 A protein extract from turkey tail mushrooms is also being used to boost cancer patients’ immune function in countries including Japan. Mushrooms may also have direct anticancer effects. For instance:

  • In a Japanese animal study, mice suffering from sarcoma were given shiitake mushroom extract. Six of 10 mice had complete tumor regression, and with slightly higher concentrations all 10 mice showed complete tumor regression.
  • In another study, 18 the lentinan in shiitake mushrooms was found to increase the survival rate of cancer patients. Lentinan also has antiviral, antibacterial, antifungal and immune-boosting effects
  • Extracts from maitake mushrooms, when combined with vitamin C, were shown to reduce the growth of bladder cancer cells by 90 percent, as well as kill them
  • In Japan, the top two forms of alternative medicine used by cancer patients are a mushroom called Agaricus subrufescens and shiitake mushroom extract
  • Ganoderic acid in reishi mushrooms may be useful in treating lung cancer

Mushrooms Are a Superfood Worth Indulging In

Considering the scientific evidence, it’s easy to understand why mushrooms have been valued for their medicinal properties for centuries. In ancient Egypt, mushrooms were thought to bring long life, and today we know that this may be due to the many beneficial phytochemicals and other compounds they contain.

For example, Herbal Medicine: Biomolecular and Clinical Aspects has the following to say about reishi mushrooms: ” … there are data that support its positive health benefits, including anticancer effects; blood glucose regulation; antioxidant, antibacterial and antiviral effects; and protection against liver and gastric injury.”

One dietary analysis found that mushroom consumption was associated with better diet quality and improved nutrition. Other health benefits associated with mushroom consumption include:

• Weight management: One study found that substituting red meat with white button mushrooms can help enhance weight loss. Obese participants with a mean age of just over 48 years ate approximately 1 cup of mushrooms per day in place of meat. The control group ate a standard diet without mushrooms.

At the end of the 12-month trial, the intervention group had lost an average of 3.6 percent of their starting weight, or about 7 pounds. They also showed improvements in body composition, such as reduced waist circumference, and ability to maintain their weight loss, compared to the control group.

• Improved immune response to pathogens: A study done on mice found that white button mushrooms enhanced the adaptive immunity response to salmonella, a common food borne pathogen that can cause food poisoning.

• Enhanced athletic performance and more: Cordyceps is a favorite of athletes because it increases ATP production, strength and endurance, and has anti-aging effects.Cordyceps also has hypoglycemic and possible antidepressant effects, protects your liver and kidneys, increases blood flow, and has been used to treat Hepatitis B.

• Anti-inflammatory effects. Cordyceps are also recognized for their potent anti-inflammatory characteristics, which may be useful for conditions such as asthma, rheumatoid arthritis, renal failure and stroke damage. One of the active medicinal compounds in cordyceps responsible for many of these effects is cordycepin.

 

Examples of Medicinal Mushrooms to Add to Your Diet

With all the evidence supporting mushrooms’ medicinal superfood status, I highly recommend adding some to your diet. They’re an excellent addition to any salad and go great with all kinds of meat and fish. “Let food be thy medicine” is good advice indeed, and with mushrooms that is especially true, as they contain some of the most powerful natural medicines on the planet.

Just make sure they’re organically grown, to avoid harmful contaminants that the mushroom absorbs and concentrates from soil, air and water. Also, avoid picking mushrooms in the wild unless you are absolutely sure you know what you’re picking.

There are a number of toxic mushrooms and it’s easy to get them confused unless you have a lot of experience and know what to look for. Growing your own is an excellent option and a far safer alternative to picking wild mushrooms. A few of my favorite health-enhancing mushroom species include:

Shiitake (Lentinula edodes): Shiitake is a popular culinary mushroom used in dishes around the world. It contains a number of health-stimulating agents, including lentinan, which has antitumor properties and helps protect liver function,relieve stomach ailments (hyperacidity, gallstones, ulcers), and may lower your risk of anemia, ascites and pleural effusion.

Shiitake mushrooms also demonstrate antiviral (including HIV, hepatitis and the “common cold”), antibacterial and antifungal effects; blood sugar stabilization; reduced platelet aggregation and reduced atherosclerosis.
Reishi (Ganodermalucidum): Reishi is known as Lingzhi in China, or “spirit plant.” It’s also been given the rather telling nickname of “mushroom of immortality.” Reishi has been used medicinally in Asia for thousands of years. One of its more useful compounds is ganoderic acid (a triterpenoid), which is being used to treat lung cancer,33 leukemia and other cancers.

The list of Reishi’s health benefits includes:antibacterial, antiviral (herpes, Epstein-Barr) and antifungal (including Candida) properties; anti-inflammatory properties; immune system upregulation; normalization of blood pressure; reduction of prostate-related urinary symptoms in men.
Turkey Tail (Trametes versicolor): Turkey Tail is also known as Coriolis versicolor, or “cloud mushroom.” Two polysaccharide complexes in Turkey Tail are getting a great deal of scientific attention, PSK (or “Kreskin”) and PSP, making it the most extensively researched of all medicinal mushrooms with large scale clinical trials.

A seven-year, $2 million NIH-funded clinical study in 2011 found that Turkey Tail mycelium improves immune function when dosed daily to women with stage I–III breast cancer. Immune response was dose-dependent, with no adverse effects.

PSP has been shown to significantly enhance immune status in 70 to 97 percent of cancer patients.Turkey tail is also being used to treat many different infections, including aspergillus niger, Candida albicans, E. coli, HIV, herpes and streptococcus pneumonia. It’s also hepatoprotective and may be useful for chronic fatigue.
Himematsutake (Agaricus blazei): Himematsutake, also called Royal Sun Agaricus, is a relative of the common button mushroom. Himematsutake mushroom is attracting worldwide scientific attention due to its remarkable anticancer properties related to six special polysaccharides.

Like many other medicinal mushrooms, this fungus can also protect you from the damaging effects of radiation and chemotherapy. But its benefits don’t stop there. Himematsutake may also help decrease insulin resistance in diabetics, improve your hair and skin, and even treat polio.

NOTE: For more information about the Miraculous Healing Potential of Mushrooms, contact me at [email protected] or 619-231-1778.

Daikon Radish Kidney Drink

Posted on by

This ancient Japanese remedy is used to treat the kidneys and kidney related problems such as swelling, skin ulcers, low back pain and blood pressure. The kidneys filter the blood–any support we can give them would be beneficial to the entire body.

Ingredients:

  • 1 cup of water
  • ! cup of daikon radish juice

Squeeze juice from grated radish ( a juicer or blender may easily be used). Combine both ingredients in a saucepan, bring to a boil; remove and let cool to a palatable temperature.  Drink 6-8 ounces either first thing in the morning, last before bedtime or both.  Should be done a minimum 3-5 days for effectiveness.  It would be best to make your drink fresh every day.

NOTE: Cultures who eat radishes on a regular basis, rarely suffer from digestive problems

#77 Detoxificant-Hydrated Bentonite Clay

Posted on by

Our Detoxificant is a natural and powerful detoxificant derived from bentonite, a mineral-rich volcanic clay.* For centuries, native tribes around the world have recognized the health benefiting properties of bentonite clay. We use a special process to refine the raw bentonite clay to remove mica, dirt and other impurities, in order to concentrate the active detoxifying ingredient, montmorillonite (“mont-mor-ill-o-nite”).* This procedure places montmorillonite into a colloidal suspension and retains its innate negative charge. These properties allow the powerful adsorption (physical binding) of positively charged substances.* (Most metabolic, environmental, and chemical wastes are positively charged.) Montmorillonite possesses the ability to adsorb about 40 times its own weight in positively charged substances present in the alimentary canal.* Because montomorillonite has such strong adsorptive properties and is not digested, it tightly binds toxic material to be excreted.*

History of Use

Bentonite is not a new product. Primitive tribes of various continents have been using volcanic ash for centuries to promote their health.* Primitives used to carry with them a ball of bentonite clay, which they would mix with water. They would dip their food into it before eating to prevent upset stomach.* Liquid bentonite was used for centuries in China for summer for occasional diarrhea.* In 1712, Father Deutrecolle, a Jesuit Missionary, described the clay works in China and mentioned that the clay (bentonite) was used for occasional diarrhea.* For over 60 years, we have made this ancient secret available for modern man. Imagine, a natural clay that can support immune function and detoxify your body – without side effects!*

What is Bentonite?

Bentonite is a natural clay mineral formed in the extreme heat and pressure of a volcano. In ages past, it was blown into the sky by volcanic action, and sifted down to earth to help impregnate the soil with its 25 – 35 trace minerals. Sometimes it accumulates in layers or veins from which it is presently mined. Although bentonite contains a rich amount of minerals, there is no evidence that we can absorb any of its mineral content. Anyone who tries to sell the product on the basis of the minerals in it is only guessing.

Many products on the market use bentonite in a raw and unprocessed form. However, our bentonite is different. In making our Detoxificant we start with the highest quality bentonite (U.S.P. Grade), and mix it with purified demineralized water. During our exclusive and secret process, the mica and impurities are removed, and the purified montmorillonite is put into a liquid colloidal-gel state. The product is sterilized and subjected to independent laboratory analysis for heavy metals and microbiology, ensuring a substance suitable for internal use and detoxification. It works better simply because it is better.

Bentonite should never be packaged in plastic. Because of its extreme drawing properties, bentonite can leach petrochemicals from plastic bottles. That is why Springreen only packages #77 Detoxificant in inert glass bottles.

The Expert’s Opinion

Dr. Robert T. Martin is a mineralogist and one of America´s outstanding authorities on bentonite. According to his research, its action is due to five characteristics:

  1. It has a large and varied mineral content.
  2. It has a negative electrical attraction for positively charged particles. In the human body, various toxic poisons are positively charged.
  3. Seen under a high power microscope, bentonite is composed of extremely minute rectangular particles in the shape of a credit card. The wide surfaces are negatively charged and the edges are positively charged. Therefore, its adsorptive power is many thousand times more negative than positive.
  4. The very minuteness of its particles gives it a large surface area in proportion to the volume used, enabling it to pick up many times its own weight in positively charged particles.
  5. To obtain maximum effectiveness in the human body, it should be put in a liquid colloidal-gel state. This is why we do not keep it as powder or put it into a tablet form to save shipping costs.

Dr. Martin stated that one gram (1/28 ounce) of our product has a surface area of 800 sq. meters. This is 40 times that of its commercial competitors. The larger the surface area, the greater its power to pick up positively charged particles (toxins). An edition of the Dispensatory of the United States of America states:

“In aqueous suspension, the individual particles of bentonite are negatively charged, this resulting in a strong attraction for positively charged particles and being responsible for the ability of bentonite to clarify such liquid as contain positively charged particles of suspended matter.”

Since bentonite has such strong adsorptive powers, its consumption could theoretically render unavailable some nutrients, as certain vitamins, by adsorbing them from the alimentary canal. However, independent experiments designed to find out how much such adsorption might adversely affect the growth and health of experimental animals indicated no ill effects when the intake of bentonite was 25% of the total diet. (Reference: Annals of the N.Y. Academy of Science, Vol. 57, page 678). Our product is mostly water, with only a small proportion of bentonite. In order for the bentonite in our product to reach a toxic level (i.e., 50% of the total diet) it would be necessary to consume a 3-year supply each day for an extended period of time.

Montmorillonite is classified as a hydrated aluminum silicate. But, it is very different from the aluminum used in cooking utensils, deodorants and other preparations. The aluminum molecule is integral to the structure of montmorillonite, and cannot be removed by normal digestive processes.

A perfect accompaniment to #77 Detoxificant is our #79 Intestinal Cleanser. Mixed together in juice, this Cleansing Drink offers the scrubbing and roughage benefits from soluble and insoluble fiber from psyllium, and the detoxification properties of bentonite.

This product is a key component included in our 7 Day Cleansing Program kit

Recommended Dosage: For average adults, take 1 tablespoon. For others, take 1 teaspoon for each 50 lbs. body weight.

Directions: Take 2 doses per day. The first one in warm water upon rising in the morning; the other undiluted at time of evening meal. It is important to drink plenty of water between meals to assist in elimination. It can also be taken in conjunction with #79 Intestinal Cleanser in juice or water. May be taken as long as desired.

Literature: “The Value of Bentonite for Diarrhea,” “Hydrated Bentonite,” “Our Bentonite Products,” and “Addressing the Aluminum Issue in Detoxificant”

Our DETOXIFICANT product is offered only as a nutritional adjunct insofar as it has a cleansing action, and not for any disease, ailment or other specific condition of ill-health. Nothing stated above shall be construed as a claim or representation that such product constitutes a cure, palliative or ameliorative for any such disease, ailment or condition.

Our #77 Detoxificant is liquid packaged in a one quart, recyclable amber glass bottle that ensures potency and freshness.
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Breast Cancer Info & Links

Posted on by

I have so much to say regarding Iodine and Breast I thought I would send yet another e-mail to emphasize the importance of preventing breast cancer at all cost. This e-mail has just one attachment and five excellent links

As most of you already know I do all I can help my females understand Breast Cancer which includes shoving Iodine down their throats as well as strongly recommending  the Breast Study Saliva Test for Hormones every 2-3 years.  Iodine decreases the ability of estrogen to adhere to estrogen receptors in the breast

Theoretically we all should get our nutrients from food.  Seaweeds have the highest Iodine content but unlike the Japanese, American do not eat seaweeds such as Nori, Wakame, Kombu or Dulse. I am attaching a list of foods high in Iodine to this e-mail

Because you cannot depend on diet alone to provide Iodine, I use two of the best products available.

1. Edgar Cayce Detoxified Iodine:  2-4 drops in water once or twice daily ( many of you already use this)

2. Iodoral 12.5 mg:  1 per day x 3 weeks then 1 tab 3x weekly–decreasing gradually

Additionally, I have been recommending the  Iodine Patch Test and the Betadine Douche (which in and by itself decongests congested breasts), since the beginning of time.

Here is link from Christiane Northrup whom I have known since her days at  Philadelphia Methodist Hospital (now Jefferson’s Methodist Hospital).

Also, here is a list of published articles from Dr. Guy Abraham—the master researcher for Iodine /Breast

Also here is a link to the Iodine Project which is nothing short of spectacular.

Being a proponent of Thermography examination of the breast, here is an article about

‘The Hidden Dangers’ of Mammograms Every Woman Should Know About”

Please do me a huge favor by passing on this information to everyone you know even though you may think they are not the type to be interested,– you never know…

New Liver/Gallbladder Info.

Posted on by

Throughout the entire 40 years of practice my patients continually hear me say “drain the liver/ clear the gallbladder”  This piece from New Human not only speaks to one of the best products for this BUT adds excellent educational material on both these organs. I really want you to understand the importance of these two organs.

Ultra GL is guaranteed to be the most potent Gallbladder/Liver conditioner and detoxifier available in the world. Ultra GL is especially useful for conditions where the liver gets stressed due to the toxicity of certain chemicals. Ultra GL also assists in normal functioning liver cells in that it has antioxidant properties that support liver cell integrity as well as assists in preserving existing liver strength when dealing with many overwhelming challenges. We must keep in mind; the liver is the largest internal organ and it is important the liver is functioning on a normal level when it is responsible for performing more than 500 different functions. Various nutrients are required in order for the liver detoxification to be carried out successfully. An adequate supply of key antioxidants is essential to prevent further liver damage. Milk thistle, vitamin C, selenium, beta carotene, vitamin E, and N-acetyl-cysteine (NAC) are all powerful antioxidants which are helpful in liver detoxification. Amino acids such as, SAM-E, Arginine HCL, and many others play an important role in liver health. The B vitamins, including riboflavin and niacin, also aid in liver detoxification. Ultra GL contains these and much more in its “Multi-Dimensional” form guaranteeing it to be the most potent formula available on the market today!

Benefits:

  • Glucose Regulation
  • Immune System Health
  • Enzyme Production And Storage (Improved Digestion)
  • Glycogen Production And Storage
  • Improved Filtration (For Nutrients and Your Blood)
  • Increased Energy Levels

Symptoms:

  • Nausea
  • Malaise
  • Vomiting
  • Fatigue
  • Loss of Appetite
  • Itching
  • Yellow Coloring Of The Skin Or Eyes
  • Pain In The Top Right Of The Stomach
  • Dark Urine

Importance of The Gallbladder

Another important part of our body is the gallbladder. We have to recognize that the gallbladder detox system is closely related to our liver. It is a small pear-shaped sac that is on the lower side of the liver. Its main function is storing and concentrating bile. So what does bile do? It is made by the liver and used in the small intestine. It helps to emulsify fats, lubricate the intestines, and made our stool a brownish color. Water and minerals are absorbed from the bile and so it becomes darker in color. The preferable color of bile is walnut brown and therefore, stool should not be too light in color which indicates the lack of bile in our body. Toxins are eliminated by the liver and passed through the bile. Then it is concentrated within the gallbladder where the toxins entrapped in the bile are later excreted from the body through the stool. Therefore, the gallbladder’s importance is very much correlated with the function of the liver in its cleansing of toxins. However, the gallbladder detox system can be congested if we do not maintain proper diet or keep it healthy. Firstly, we have to know that the gallbladder has always been an easy target for the development of gallstones. With this in mind we have formulated Ultra GL to detoxify both the liver and the Gallbladder on “Multi-Dimensional” levels for maximized healing on every level possible.

JUST WHAT DOES THE LIVER DO?

The liver is considered by most naturopathic doctors to be the definitive organ in the human body that, based on its health and overall functioning, determines how healthy a person FEELS. This connection between the health of the liver and a person’s general feeling of well-being is why so many naturopathic doctors usually begin a diagnosis of a patient with liver testing. Located just under the rib cage on the right side of the abdomen, the liver is the largest and one of the most important organs in the human body. It performs hundreds of tasks in every minute of everyday, more than any other organ, including the brain. It is constantly filtering, detoxifying, synthesizing, and processing a wide variety of physiological substances. Without a healthy, well-functioning liver, it is easy to become overly-toxic, which can lead to chronic fatigue, a general feeling of sickness and often times depression. The liver is so vital of an organ that a human being cannot survive more than 24 hours without its proper functioning. The liver is involved in all of the most critical systems in the body, including the nervous, immune, endocrine, digestive and circulatory systems and any weakness or debility in the liver impacts every other organ system. In addition to its endless detoxification work, the liver is also the main organ that produces energy to our bodies. It does so by regulating carbohydrate and protein metabolism, hormonal activity, fat burning, and blood sugar. Because of the liver’s role in your body’s metabolism, flushing it out periodically, not only helps you feel much healthier but it also makes it easier for you to maintain an optimal weight.

NOTE: :Recommendations are 1 teaspoon 1-2 x daily allowing one 8 ounce bottle to last anywhere from 24-48 days. My professional opinion–, this is a life saving product worth looking into.

There are two additional Gallbladder posts on this website

Gallbladder Flush

Gallbladder