Here is a link regarding arsenic in chicken.
I have spoken against conventional chickens for years and I am not too trusting of the organic free range varieties either
Aside from FDA approved arsenic, the Department of Agriculture allows up to 10% of Salmonella & Campylobacteria. Anything above 10% has to be destroyed. The chicken companies are on the honor system.
My advice—Slowly but surely eliminate chicken from your diet.
I am just the messenger.
To your health,
Dr. Philip Princetta
It is more important to know what sort
of person has a disease than to know what
sort of disease a person has.
Hippocrates (460-377 B.C.)